Also visit our main website, TheNibble.com.
Thanksgiving on a biscuit: how we enjoyed the leftovers this morning (photo © Mason Dixie Foods). Here’s what we created for breakfast with the Thanksgiving leftovers: a turkey biscuit sandwich! 1. TOP the bottom layer of a biscuit with mashed potatoes. 2. ADD a layer of stuffing. 3. NEXT, the turkey. 4. THEN, cranberry…
Continue reading “Thanksgiving Leftovers Sandwich On A Biscuit”
We were grumpy because there was no decent bakery in our neighborhood. Then fate intervened and brought us… Premium biscuits, scones and sweet rolls from Mason Dixie Foods. The line, which is sold frozen, is simply wonderful. No bakery could do a better job. Quality and freshness are key to good baked goods, and freezine…
Continue reading “TOP PICK OF THE WEEK: Mason Dixie Biscuits, Scones & Sweet Rolls”
[1] Breakfast pot pie, with breakfast fillings and a buttermilk biscuit crust (photos #1, #2, #3 copyright Hungry Couple NYC | Idaho Potato Commission). [2] We can’t wait to eat this! [3] Drizzle some honey on the biscuits, breakfast-style. [4] Pass a jar of honey to drizzle over the biscuits (photo © National Honey Board).…
Continue reading “TIP OF THE DAY: Fully Loaded Breakfast Pot Pie”
Here’s another fun idea for Halloween, courtesy of Certified Angus Beef. They’ve added ground beef to refrigerated biscuit dough, to create a snack, first course or light lunch for kids and adults alike. Adults: These go great with beer! RECIPE: SPOOKY SPIDERS GROUND BEEF BISCUITS Ingredients For 8 Servings 1/2 pound ground beef 1/2 package…
Continue reading “HALLOWEEN: Spooky Spider Biscuits”
