TIP OF THE DAY: Fully Loaded Breakfast Pot Pie
https://en.wikipedia.org/wiki/Pot_pie
https://enewsletters.k-state.edu/youaskedit/2018/01/12/the-history-of-the-humble-pot-pie/ John Mariani
https://idahopotato.com/recipes/loaded-breakfast-pot-pie
https://en.wikipedia.org/wiki/Pot_pie
https://enewsletters.k-state.edu/youaskedit/2018/01/12/the-history-of-the-humble-pot-pie/ John Mariani
https://idahopotato.com/recipes/loaded-breakfast-pot-pie
Here’s another fun idea for Halloween, courtesy of Certified Angus Beef. They’ve added ground beef to refrigerated biscuit dough, to create a snack, first course or light lunch for kids and adults alike. Adults: These go great with beer! RECIPE: SPOOKY SPIDERS GROUND BEEF BISCUITS Ingredients For 8 Servings 1/2 pound ground beef 1/2 package…
Continue reading “HALLOWEEN: Spooky Spider Biscuits”