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If you’re interested in celebrating Mardi Gras (tomorrow!) but haven’t yet settled on how, here’s a tasty way: Jambalaya Arancini, a fusion of Italian arancini (rice balls) and Cajun jambalaya (a rice dish with meat and vegetables). These fried risotto balls are delicious with beer, cocktails, or wine, and a few of them can make…
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[1] This breakfast toast or snack is apple pie filling plus goat cheese or sour cream (photos #1 and #2 © Roth Cheese | Facebook). [2] Roth makes 8-ounce logs of plain goat cheese, and 4-ounce logs of blueberry, garlic, honey, and seasonal cranberry logs. [3] The original recipe used sourdough, but we think country…
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When it comes to entertaining it can be hard to accommodate all diets, and often gluten-free options are limited. Now, with an ever-expanding selection of prepared frozen snacks by Feel Good Foods, everyone can enjoy indulgent treats and have new options for any day of the week! I first discovered Feel Good Foods in my…
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Get ready for weekend cocktail hour with this Rosemary & Grape Focaccia recipe from King Arthur Baking. Roasting the grapes concentrates their flavor and tightens their texture. When baked on top of focaccia and garnished with fresh rosemary, the result is a flatbread that’s excellent for snacking, or for pairing with cheeses and charcuterie or…
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October 8th is National Pierogi Day. Pierogi, dumplings of Central and Eastern European origin, are traditionally stuffed with cheese, fruit, ground meat, mashed potato or sauerkraut. They can be served baked, boiled grilled, fried/sautéed and steamed. They’re typically cooked in butter with sautéed onions. You can make them or buy them. Personally, we eat a…
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