FOOD FUN & FOOD ART: New Boursin Fig & Balsamic Spreadable Cheese

[1] Boursin’s fall flavor, Fig Balsamic, makes a beautiful center for a snack plate with black mission figs and brown turkey figs (both photos © Gournay Cheese). [2] There’s a lot of flavor in each little carton. [3] You can make a Boursin-like spread from cream cheese. Here’s the recipe from Food.com (photo © Diana…
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RECIPE: Heirloom Tomato Tart For A First Course Or A Side

September is California Wine Month, and the Wine Institute of California has wine pairings to go with the last of the great summer produce—like this Heirloom Tomato Tart. This savory, colorful tomato tart in perfect for late summer, when tomatoes are at their flavor peak. Serve it in: Thin slices as an appetizer. Medium slices…
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RECIPE: Savory Cheesecake As A First Course

We love cheesecake. Ninety-nine percent of the time it’s a sweet cheesecake, but every once in a while we come across—or decide to bake—a savory cheesecake. There’s no sugar. Using a base of cream cheese—just like dessert cheesecake—it’s an unsweetened cheesecake that combines savory ingredients: herbs, vegetables, seafood and/or other cheeses. Savory cheesecakes are always…
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RECIPE: Elegant Vegetarian Crostini

We’re starting our July 4th lunch with something elegant: these crunchy crostini (photo #1). They go well with beer, wine, cocktails, iced tea, sparkling water, even lemonade. You start with a white bean spread on toasted bread (crostini); then top the slices with just about anything. Roasted tomatoes are delicious; but if you want to…
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JULY 4TH: The Easiest Recipes For Breakfast & Cocktails

[1] The easiest July 4th waffles (photo © Amoretti). [2] The easiest July 4th charcuterie plate (photo © Di Bruno Bros).   If you didn’t get enough July 4th recipes from our post last week, here are two more. Both couldn’t be easier.     Breakfast Waffles Just drop blueberries and raspberries into the honeycomb…
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