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Chef Eric LeVine is a chef whom we love to follow. He is a fountain of creative ideas, always looking to bring something new and delectable to his restaurant menus. His aim is not just to feed his patrons well, but to delight them. Also a cookbook author and multi-award-winning chef—including a champion of the…
Continue reading “FOOD FUN: Steak & Eggs On Mac & Cheese”
[1] One of Cask & Kettle’s five flavors, Irish Coffee, delivers a great hot cocktail in seconds (all photos © Cask & Kettle). [2] All you need is a Keurig-style brewer and Cask & Kettle pods. [3] How about a Mint Patty cocktail? [4] Make a Cask & Kettle Ice Cream Sundae. Add a scoop…
Continue reading “TOP PICK OF THE WEEK: Cask & Kettle Hot Cocktails For Your Keurig”
If you like to entertain with fun elements, how about a cone holder (photo #3)? Available in sizes from small to large, you can use them to serve: Ice cream cones Sushi hand rolls Popcorn and snack mixes Homemade potato chips or veggie chips Cotton candy Fries Fruit…and now… Antipasto! We decided to try…
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[1] A special box of artisan chocolates, filled with winter flavors (photos © Burdick Chocolate). [2] Close-up on the box of 58 bonbons and 8 winter flavors. [3] A glass of mulled wine goes with any of these chocolates. Here’s a recipe (photo © Edward Howell | Unsplash). Great chocolate flavors are made even…
Continue reading “GIFT: Burdick Artisan Chocolates With Winter Flavors”
What’s for brunch during Hanukkah, the Jewish Festival Of Lights? Latkes! Latke is the Yiddish word for a pancake made from grated potatoes. Some call it a potato pancake; but “latke” is original word*. The name comes from the East Slavic oladka, “small fried pancake.” That in turn derives from Hellenistic Greek for olive oil.…
Continue reading “RECIPE: Potato Latkes Filled with Salmon & Cream Cheese”
