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New Year’s Eve means Champagne in our house, but it also means eggnog (or if you prefer, egg nog). We’ve made quite a few different recipes over the years. Some are linked below, including a low-calorie option. This year, we’re looking forward to this spiced chocolate eggnog recipe from American Heritage Chocolate. The recipe uses…
Continue reading “RECIPE: Spiced Chocolate Eggnog”
[1] You can build these crisps on any base you like. We chose toasted ficelle*, a long loaf of French bread that’s narrower than a baguette (photos #1 and #2 © Cambria Style). [2] Buy extra figs and place them in a bowl for those who’d like some fresh fruit. [3] Divina fig spread is…
Continue reading “RECIPE: Fig & Goat Cheese Pancetta Crisps”
[1] The White Christmas Cocktail has a complex layering of flavors, including coffee and vanilla (photos #1 and #2 © Kilkea Castle). [2] The cocktail is available through the holiday season, at Kilkea Castle’s restaurants and lounges. [3] If you purchase a bottle of Tia Maria for this cocktail, you can use it as often…
Continue reading “HOLIDAY COCKTAIL: White Christmas Cocktail (New Year’s Eve, Too)”
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