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October 16th is World Bread Day. To celebrate the occasion, our colleague Hannah Kaminsky fulfilled a long-time goal: making homemade bagels. She finally found a recipe that overcame a barrier: “Traditional recipes call for lye, which is threatening enough to send me straight to the bakery, rather than the kitchen,” says Hannah. But then, a…
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[1] Un bonito postre (a beautiful dessert): coconut rum flan at at Calle Dão| NYC. [2] When you’re done with the flan, treat yourself to a Dark ‘N’ Stormy, mix dark rum with ginger beer. Fill a tall glass with ice, add the juice of half a lime, and your desired proportions of rum and…
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1. SUPERSEEDZ ORGANIC, SHELL-LESS PUMPKIN SEEDS We have long been a fan of Superseedz, the best pumpkin seeds we’ve ever had. Now, the line has added organic varieties (photo #1). Editor’s Note: Those seeds growing inside a thick-skinned squash are safe from surface pesticides, but consumers want what consumers want: the word “organic” on the…
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Here’s what you get when you combine three salad concepts: Cobb Salad Wedge Salad Salade Lyonnaise It’s a Wainer Salad (photo #4). Created by the creative folks at Sid Wainer, a gourmet produce distributor, it demonstrates how you can combine favorite ingredients from different dishes to create something new. Sure, people have been substituting…
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[1] A hairy spider, ready to eat (photo courtesy Go Bold With Butter). [2] Chocolate sprinkles make the spider “hairy” (photo courtesy King Arthur Flour). [3] Wilton makes the smallest eyes we’ve found. These are from Target (photo courtesy Wilton). Along came a spider and sat down beside her—and she ate him! This eye-catching…
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