Also visit our main website, TheNibble.com.
October 24th is National Good & Plenty Day, celebrating the oldest branded candy in the U.S. It’s an American version of the licorice pastilles that have been made in Europe for hundreds of years. Good & Plenty candies are narrow capsule shapes of sweet black licorice, coated in both bright pink and white hard candy…
Continue reading “FOOD FUN: Good & Plenty”
[1] The Bloody Mary becomes a Mutant Mary with eyeball ice cubes (photo courtesy Elegant Affairs Caterers). [2] For Halloween, Andrea replaces the red “eyeball pupil” with a black one (photo courtesy Recipeland). Counting down to Halloween, we received this cocktail recipe from Andrea Correale of Elegant Affairs Caterers. Just add eyeball ice cubes…
Continue reading “RECIPE: Mutant Mary Cocktail, A Halloween Bloody Mary”
Here’s an easy recipe for family, party favors and other gifting, developed by Deborah of Taste And Tell Blog. “This Pumpkin Fudge is seriously super simple,” she says, “No candy thermometer, no special equipment.” And, it’s done in 22 minutes: Prep time is 10 minutes, cook time is 12 minutes. You can serve the fudge…
Continue reading “HALLOWEEN & THANKSGIVING: Pumpkin Fudge Recipe”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!