RECIPE: Pumpkin Dinner Rolls

Got rolls? Here’s the recipe for these typical soft, white dinner rolls from King Arthur Flour. For harvest season, add these slightly sweet, light-gold rolls from King Arthur Flour to your bread basket for a tasty change of pace And why just dinner? Enjoy them at breakfast and lunch, too. WHAT’S A DINNER ROLL? There…
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RECIPE: For Taco Tuesdays, A Taco Ring

[1] Make a taco ring for Taco Tuesdays (photo courtesy Pampered Chef). [2] Buy Tex-Mex or taco seasoning, or make your own (recipe below—photo courtesy Pampered Chef.   October 4th is National Taco Day, but here’s some added fun for any Taco Tuesday: a taco ring, developed by Pampered Chef. You can save time with…
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TIP OF THE DAY: A Perfect Fish Dinner

We’re big fans of one-pan dinners: protein and veggies baked together in a 13” x 8” sheet pan*. Sheet pan dinners mean you don’t have to worry about coordinating the cooking of sides and main: They all bake together. For people who are timid about cooking fish, baking is as sure-fire as it gets. Here’s…
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RECIPE: Pumpkin Bacon Grits With Poached Eggs

[1] Fall food: pumpkin grits topped with a poached egg and bacon (photo courtesy Running To The Kitchen). [2] What’s your favorite way to poach eggs? We like the evenness that comes from a poaching mold (photo courtesy Home Shopping | IE). [3] A poacher for the stovetop (photo courtesy Cooks Standard).   October marks…
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PRODUCT: Teforia, A Revolution In Tea Making…& The History Of Tea Bags

Man has been brewing tea for thousands of years—using loose leaves (photo #1) until the accidental invention of the tea bag in 1904. A BRIEF HISTORY OF THE TEA BAG Ships bearing tea from China first arrived in Britain in the 17th century, and their cargo created a drinking passion among Britons. The first teas…
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