RECIPE: No Sugar Added Caramel Apples

If you love caramel apples but are cutting down on sugar, make your own with sugar-free caramels. Werther’s makes delicious sugar-free caramels in regular and chocolate-flavored. Pick up a few bags and get dipping! You can use the same recipe with regular caramels.     RECIPE: SUGAR-FREE CARAMEL APPLES Ingredients 5 Granny Smith apples (1-1/2…
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RECIPE: Hong Kong Style Egg Tarts

Fragrant and warm from the oven: Who can resist? (Photos #1 and #2 courtesy My Bare Cupboard, which has a slightly different recipe). [3] Where would dessert be without the incredible, edible egg? (Photo courtesy The Egg Farm.) Check out the different types of eggs in our Egg Glossary. See the different types of custard…
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RESTAURANT: Oscar Wilde Gastropub In New York City

Oscar Wilde, the gastropub, has the longest continuous bar in New York City, at 118.5 feet. There’s a cocktail and spirits list almost as long—such that if we lived or worked in the neighborhood, we’d be tempted to head to the bar every day after work and work through the list. The restaurant celebrates the…
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TIP OF THE DAY: Cooking With Pumpkin Liqueur

[1] For brunch, pumpkin liqueur French toast with an optional topping of sauteed apples (photo courtesy Domesticate Me | Peapod). [2] Baileys is one of a number of pumpkin liqueurs available in the fall (photo courtesy Baileys).   Last year we received a bottle of pumpkin liqueur, and put it to good use in Halloween…
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TIP OF THE DAY: Replace Avocado Toast With Sweet Potato Toast

[1] For fall, replace avocado toast with sweet potato toast (photo courtesy François Payard | New York). [2] Balsamic vinaigrette: so easy to make, we don’t understand why people buy it pre-made (photo courtesy Canola Eat Well).   Chef François Payard has put a seasonal twist on the ubiquitous avocado toast: sweet potato toast! We…
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