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Yesterday we wrote about LoveTheWild, a line of frozen fish entrées with pats of flavored butter (compound butter) that melt into a sauce. The concept of compound butter comes from French cuisine, but French butter sauces don’t stop there. Today, we take on three butter preparations that are used as sauces—sauces that you can easily…
Continue reading “TIP OF THE DAY: Beurre Blanc, Beurre Noir & Beurre Noisette”
[1] Get a book on mug cakes, and have an almost-instant cake fix whenever you need one (photo courtesy St. Martin’s Press). [2] and [3] Coffeecake Mug Cake from Ava’s Bakery. [4] While the cake bakes, make a cup of coffee (photo Sxpng | Canstock ). Mug cakes have been around for a while.…
Continue reading “RECIPE: Coffee Cake Mug Cake & The History Of Mug Cakes”
We love caramelized onions as a topping on so many foods: eggs, baked potatoes, burgers, sandwiches, grilled meats and fish, grains… Our biggest problem when we make caramelized onions is what we call the Chocolate Chip Cookie Dough Confrontation: We can’t stop eating the raw dough in the bowl—or the onions in the pan—such that…
Continue reading “RECIPE: Caramelized Onions and Lentil Rice”
[1] Tequila Cazadores’s limited-edition Mr. Cartoon bottle for El Día de los Muertos (photo courtesy Tequila Cazadores). [2] 100% of proceeds from bandana sales go to Topos México earthquake disaster relief (photo courtesy Mister Cartoon). Get ready to add this bottle of tequila to your collection, and to stock up for holiday gifting for…
Continue reading “FOOD FUN: Collectible Tequila Cazadores Bottle”
This week’s Top Pick is Love The Wild frozen fish, with runner-up Orca Bay Seafood and an honorable mention to Mrs. T’s Pierogies. 1. LOVE THE WILD FROZEN FISH ENTRÉES Only one in five Americans meet the USDA recommendation for fish intake*, a vital high protein dietary component that’s high in protein and healthy fats.…
Continue reading “TOP PICK OF THE WEEK: LoveTheWild & More Finds From The Freezer”
