Month: October 2017

RECIPE: Cranberry-Orange White Chocolate Chip Cookies

Posted on by thenibble

You might not think of cranberries as a category for innovation. After all, it’s a superfruit that should be eaten often. Decas Cranberry Products, a third-generation family business located in the heart of Massachusetts’ cranberry country, wants to help. Its products are available at retail under the Paradise Meadow brand: a line of all natural,…
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TIP OF THE DAY: The History Of Halloween…And Fun Food Touches

Posted on by thenibble

Try your hand at latte art. Here’s a video showing how to create a jack o’ lantern in milk foam (photo Fig & Olive | Facebook). Or, make a latte ghost. How can you make breakfast more Halloweeny? Turn toaster waffles into bats (photo Good Food Made Simple | Facebook). [3] Mozzarella eyeball snaks, made…
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RECIPE: Halloween Sangria – Fall Sangria With Bourbon Sugar Rim

Posted on by thenibble

[1] Halloween sangria substitutes beer for wine (photo © Sid Wainer). [2] What’s the difference between apple juice and apple cider? See the answer below (photo © Red Jacket Orchards). [3] Orange bitters are sold next to the Angostura bitters in most supermarkets. Or, make your own with this recipe from (photo © Red Jacket…
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RECIPE: Caramelized Onion & Apple Galette

Posted on by thenibble

This is such a nice fall recipe, we’ve made it several times—and we’re just a few weeks into fall. Savory and sweet combine in this galette: caramelized onions and apples. A galette (gah-LET) is a rustic, round, open-face pie, made without a pie pan. It is flat, with a turned-up crust that wraps around the…
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RECIPE: Pull-Apart Cheese Bread, Or Halloween Brain Bread?

Posted on by thenibble

[1] . [2] Provolone, originally made in a round or oval shape, is now made in loaves and wheels as well (photo courtesy DiBruno Brothers).   Bel Gioioso, the Wisconsin-based Italian cheesemaker, sent us this pull-apart cheese bread recipe. A boule (ball)-style Italian pull-apart bread, it’s made with provolone cheese, marinara sauce, garlic and seasonings.…
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