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April 1st was National Sourdough Day. We’re a couple of days late, but we wanted to make the brilliant flavored sourdough bread from Rize Up Bakery in San Francisco our Top Pick Of The Week. If you live nowhere near San Francisco, never fear: They ship nationwide, and there are subscriptions and gift cards to…
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[1] Aldi’s Eggnog Goat Cheese Log (photos #1 and #2 © Aldi). [2] The gingerbread log. All three log flavors are four ounces. [3] Serve with crackers that aren’t noticeably salted; plus honey, raisins and other dried fruits, and nuts (photo © Belle Chevre). You never know what surprise items you’ll find at an…
Continue reading “Food Fun: Aldi’s Christmas-Flavored Goat Cheese Logs”
Our Top Pick Of The Week is for pancake and waffle lovers who want some more excitement on their plates. Those who have only used store-bought mixes are in for a surprise with Southern Culture Artisan Foods: pancakes and waffles with such beautiful flavor that we couldn’t stop eating them—pancakes so flavorful that no maple…
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[1] An “everything” goat cheese log (all photos © Vermont Creamery). [2] Serve any seasoned cheese log on a cheese board, or as an optional add-on to the salad course. You can buy an everything log ready-to-serve from Vermont Creamery, or season your own plain log. [3] One of the 8 varieties of seasonings you…
Continue reading “Herb-, Fruit- & Spice-Coated Goat Cheese Log Recipes”
[1] The Emporium Selection Summer Alcohol Cheese Collection trio from Aldi. There’s more about it below (photo © Aldi). [2] Wenslydale lends itself to blending with fruit. Here, a mango-flavored variety (not part of the Aldi collection—photo © iGourmet). [3] For a sublime Wensleydale experience, it doesn’t get better than Old Roan Wensleydale (photos #3,…
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