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Top: The secret ingredient is popped mustard seeds. Photo courtesy Samin Nosrat. Bottom: Serve either recipe with homemade pita wedges. Photo courtesy The Pioneer Woman. Our supermarkets are filled with cooked, packaged, ready-to-eat beets brought in for Valentine’s Day. While we love fresh-roasted beets, they’re the most time-consuming root vegetables to prepare. We got…
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Top: Yogurt and “Valentine fruit” for breakfast. Center: Smoked salmon for more sophisticated palates. Photos and recipes courtesy Siggi’s Dairy, producer of artisan yogurt. Bottom: “Valentine toast.” Photo courtesy SmellOfRosemary.Blogspot.com. Following our recent article on chocolate pancakes for Valentine’s Day, one reader tweeted, “Got anything for health-conscious eaters that fits into the schedule of…
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We love this idea from Sugar Bowl Bakery: strawberry skewers with marshmallows and brownie bites. They’re quick and easy to put together. Let the kids do it as their contribution to Valentine’s Day. WHAT YOU NEED Brownies Fresh strawberries (ideally a similar size/width to the marshmallows) Marshmallows Skewers Optional: Smucker’s Magic Shell chocolate sauce (or…
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[1] Savory chocolate gazpacho from Chef Mat Schuster (photo © Canela Bistro & Wine Bar | San Francisco). [2] Savory chocolate gazpacho with strawberries from Good To Know. Here’s the recipe (photo © Good To Know). Chef Mat Schuster of San Francisco’s Canela Bistro & Wine Bar offered us this Chocolate Gazpacho recipe, which…
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To celebrate Valentine’s Day, some cheese lovers make the traditional Coeur à la Crème—sweetened mascarpone cheese in a heart-shaped mold—for dessert. It’s very rich, a kind of “French cheesecake.” Others serve a cheese course with their favorite cheeses. Still others assemble a plate of delicious heart-shaped cheeses. If you’d like to do the same, head…
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