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Two years ago we recommended Modern Oats, a packaging concept that places elegantly-flavored, gluten-free* oatmeal in stylish grab-and-go cups. All you have to do is add hot water to cover the oats in the coated paper cup. Put the lid back on, wait a few minutes and enjoy. No added sweetener, milk or microwave is…
Continue reading “TOP PICK OF THE WEEK: Modern Oats Instant Oatmeal”
Top Chef Sylvain Harribey of the Sofitel New York shares this tip: When you cook, don’t overcrowd the pan with the ingredients. In a packed pan, foods end up steaming rather than caramelizing. This adds cooking time and subtracts taste. All ingredients should fit comfortably in one layer. Either use a pan that’s big enough…
Continue reading “TIP OF THE DAY: Don’t Crowd The Pan…& Use The Right Pan”
[1] Strawberry and thyme ice cubes. The recipe is below (photo © Shari’s Berries). [2] February 27th is National Strawberry Day, March 21st is National California Strawberry Day, and May is National Strawberry Month (photo © California Strawberry Commission). [3] September 28th is National Strawberry Cream Pie Day. Here’s the recipe (photo © Delicious |…
Continue reading “Many Strawberry Recipes & Strawberry Holidays To Celebrate”
