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Beet and Sweet Potato Galette from Vermont Creamery. Shoo the winter blues away with a colorful galette. In the pastry world, a galette is a rustic, open-face pie, made without a pie pan. It is flat, with a turned-up crust that wraps around the filling to create a “dough pan.” It can be round,…
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Valentine soup. Photo courtesy Mowie Kay. HAPPY VALENTINE’S DAY FROM THE NIBBLE If you’d like to celebrate with this Valentine soup, the recipe is at Mowielicious.com, a fine-food blog. The website has the most beautiful professional food photography, but no “About Us” information. So we did a quick search and found that…
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It’s zero degrees here right now, with a wind chill below zero—the coldest February day since 1963. It’s a good day to focus on soup. We prefer to consume soup in a mug instead of a bowl. It can be easily sipped, and we never drip soup on ourselves. Our ability to avoid spilling some…
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