RECIPE: Pork & Apricot Fried Rice

If you’re a fan of pork fried rice, how about whipping up a batch of Pork and Apricot Fried Rice for the Chinese New Year? This recipe is from Chef Ingrid Hoffmann, who serves it as a light lunch with just add a salad. You can play with the recipe and substitute other grains. You…
Continue reading “RECIPE: Pork & Apricot Fried Rice”

TIP OF THE DAY: Walnuts On Pizza

Top: Apple Cheddar Pizza With Walnuts from OhMyVeggies.com. Center: Pear, Blue Cheese & Walnut Pizza from 2Teaspoons.com. Bottom: Chicken Alfredo Pizza With Walnuts & Gorgonzola from Pillsbury.com.   We’d never had walnuts on a pizza—or even thought of it—until a recent excursion to Paulie Gee’s pizzeria in the Greenpoint neighborhood of Brooklyn. The restaurant serves…
Continue reading “TIP OF THE DAY: Walnuts On Pizza”

FOOD FUN: Snowman Marshmallows

Chef Ingrid Hoffman created these fun marshmallow snowmen as a project for kids. All you need: Large and mini marshmallows Wooden skewers Red and black gel icings   Chef Ingrid stuck the skewers into a piece of styrofoam covered with burlap. You can use half a melon, a stale loaf of bread, or present the…
Continue reading “FOOD FUN: Snowman Marshmallows”