TIP OF THE DAY: Make A Savory Galette

Beet and Sweet Potato Galette from Vermont Creamery.   Shoo the winter blues away with a colorful galette. In the pastry world, a galette is a rustic, open-face pie, made without a pie pan. It is flat, with a turned-up crust that wraps around the filling to create a “dough pan.” It can be round,…
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