TIP OF THE DAY: Turkey Leftovers Sandwich

This time of year, we get recipes every day for turkey leftovers. For us, nothing beats a turkey sandwich…or two…or six. To keep from getting bored after your second turkey sandwich, plan ahead. Plan for different breads. Alternate baguette, brioche, crusty peasant bread, hero rolls, pita a sweet bread like King’s Hawaiian or a tortilla…
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TIP OF THE DAY: Make Hash From Leftovers

We’re being inundated with recipes for Thanksgiving leftovers. But today’s tip is good for leftovers year-round. Leftover potatoes—boiled or roasted—make good hash. Leftover meat, poultry or fish added to the dish turns it into a main course instead of a side. Just sauté chopped onion, bell pepper, celery, any other veggies and herbs, and stir…
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TIPS: How To Eat Smart Over the Holidays

How can you resist? Just stop at one! Photo courtesy Baked NYC.   The onslaught of holiday eating has begun. But you can have your cake and eat it too, according to a physician and food lover. Says Michael Fenster, MD, F.A.C.C.: “What makes the holiday season so difficult for many people is that it…
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FOOD FUN: Stuffed Crab Legs

This isn’t primarily a recipe for stuffed crab legs, but a tip that many things we often discard still have a place on the plate. Here, the creative chefs at Petrossian made a crab salad with fresh whole crab. Instead of discarding the empty crab legs, they stuffed them and arranged them on the plate:…
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