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[1] A fruit-topped Bavarian cream pie (photo © J. Java | Fotolia). [2] Bavarian Cream, or crème bavaroise, is prepared in a mold and unmolded onto a serving plate (photo © Massimiliano Pieraccini | iStock Photo). [3] This layered raspberry bavaroise is, from top down, raspberry bavaroise, raspberry compote, and coconut dacquoise, atop a crunchy…
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Many foodpreneurs are making small batch, artisan pickles. Photo by Lindsay Landis | LoveAndOliveOil.com. There are significantly more than one hundred small companies producing pickles all across this great land of ours. They’re small batch, hand packed and much tastier than mass-produced pickles. For most of us, pickles have been a commodity condiment: inexpensive,…
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This radish and beet chutney from LoveBeets.com is delicious with turkey sandwiches plus cheese, cold meats, on a baked potato or with sausages. It’s also a nice gift for your Thanksgiving host, who in turn may send you home with some leftover turkey. The recipe makes enough for 6 gifts or more, depending on the…
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