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Serve them piping hot from the oven! Photo courtesy Pillsbury Bake-Off Contest. Some women dream of being Miss America; others want to win the Pillsbury Bake-Off. At the recent finals of the 46th Pillsbury Bake-Off Contest, Glori Spriggs of Henderson, Nevada brought home the bacon—actually, a $1 million grand prize, which buys a lot…
Continue reading “RECIPE: 2013 Pillsbury Bakeoff Winner”
THE NIBBLE’s gluten-free expert, Georgi Page, reports on another excellent product. Glutino Food Group has been in the gluten-free business for a long, long time, since the days when it wasn’t necessarily a cash-cow, but more of a labor of conviction. They claim that their strategy is to simply “shut up and listen” and I…
Continue reading “GLUTEN FREE: Glutino Toaster Pastry”
In most cases, we find that fresh herbs add so much more zing to cooking than dried herbs. We live in an apartment and have pots of them growing on the kitchen windowsill. But when the cold comes, the herbs die off and our farmers markets won’t have replacements until spring. The solution: buying greenhouse-raised…
Continue reading “TIP OF THE DAY: Dried Herbs Vs. Fresh Herbs”
When Mr. Carson pulled a bottle of wine from the cellar for Lord and Lady Grantham, it was invariably a fine claret (Bordeaux), the wine of choice among the British nobility of Edwardian England. With fish, a “blanc” made from the Sémillon grape was served. So is it a surprise that the hit show “Downton…
Continue reading “GIFT: Downton Abbey Wines”
