THANKSGIVING COCKTAIL: Cranberry Maple Cooler | THE NIBBLE Blog - Adventures In The World Of Fine Food THANKSGIVING COCKTAIL: Cranberry Maple Cooler – THE NIBBLE Blog – Adventures In The World Of Fine Food
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THANKSGIVING COCKTAIL: Cranberry Maple Cooler

While people often default to their favorite cocktails, we enjoy the occasion to serve a specialty cocktail. Here’s a Thanksgiving cocktail developed by Lee Anne Wong, one of our favorite cheftestants from the first season of “Top Chef,” for Maker’s Mark Bourbon.

RECIPE: CRANBERRY MAPLE COOLER

Ingredients For 1 Drink

  • 1-1/2 parts bourbon
  • 1 tablespoon cranberry jam
  • 1 tablespoon maple syrup
  • 1 drop vanilla extract
  • 3 parts cranberry juice
  • Splash club soda
  • Fresh cranberries for garnish
  • Ice
  •  
    A cocktail with cranberry and maple for Thanksgiving or Christmas. Photo courtesy Makers Mark.
     
    Preparation

    1. COMBINE the bourbon, cranberry jam, maple syrup, vanilla extract and cranberry juice in a shaker. Add ice and shake vigorously.

    2. STRAIN over ice, add a splash of soda and garnish with cranberries.

      




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