GIFT: Sriracha Candy Canes

When Santa comes down your chimney, leave him something more interesting than cookies and milk. Warm up his—and your—taste buds with J&D’s Sriracha Candy Canes. Sriracha, the popular Thai hot sauce has been used to create a fiery candy cane for those who like heat with their sweet. Give a box to heat-loving friends, serve…
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TIP OF THE DAY: Ways To Use Sparkling Sugar

Red sparkling sugar. Photo courtesy King Arthur Flour.   Thanksgiving: delicious, but over. Now on to Christmas. We like to add a sprinkle of “Christmas dust” to holiday foods and beverages: red and green sparkling sugars. We switch to silver sparkling sugar for the week between Christmas and New Year’s. Interchangeable is sanding sugar, which…
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TIP OF THE DAY: Make Turkey Stock

Turn your turkey carcass into turkey stock or turkey soup. Photo by Marius Zjbie | Wikimedia.   Years back, we were very friendly with the owner of New York City’s most famous delicatessen. Among other secrets, he told us that the restaurant’s chicken soup was actually turkey soup. Why? Because the kitchen roasted several turkeys…
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