Also visit our main website, TheNibble.com.
This isn’t primarily a recipe for stuffed crab legs, but a tip that many things we often discard still have a place on the plate. Here, the creative chefs at Petrossian made a crab salad with fresh whole crab. Instead of discarding the empty crab legs, they stuffed them and arranged them on the plate:…
Continue reading “FOOD FUN: Stuffed Crab Legs”
[1] Mulled cider can be a cocktail (add gin, rum, or whiskey) or mocktail (photo © Zaya Rum). [2] Mulled wine is a festive holiday drink (Freepik Photo). The expression “cup of good cheer” that comes to us from Merrie Olde England refers to hot mulled cider and wine. Whether or not you have…
Continue reading “Holiday Hot Toddy Recipes With Scotch, Gin & Rum”
Foie gras, ready to go from freezer to plate in two minutes. Photo courtesy D’Artagnan. Here’s a luxurious gift for the foie gras lover: flash-frozen foie gras slices from D’Artagnan. They go from freezer to pan for a quick sear: There’s no need to thaw them. That’s our kind of fast food! Foie gras…
Continue reading “GIFT: Foie Gras Slices”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!