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The edgiest chicken and waffles. Photo courtesy Rusty Mackerel | New York City. The hippest “chicken and waffles” we’ve ever seen are at the The Rusty Mackerel in Washington Heights (northern Manhattan). Chef/owner James “Mac” Moran, former Executive Chef de Cuisine of Todd English’s “Olives” restaurant, goes switches out the chicken for jerked quail,…
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We recently received several bottles of pickles that were simply bland: both dills and half sours. The solution: Add a half tablespoon of sriracha or other hot sauce to the jar, shake, and come back in a day. If you don’t like heat, try the juice of one lime. REUSE THE BRINE When the last…
Continue reading “TIP OF THE DAY: Instant Spicy Pickles & Ways To Use Pickle Brine”
[1] Enchiladas suizas (photo © Chef Ingrid Hoffmann). [2] Boneless chicken breasts are seasoned with adobo (photo © Alleksana | Pexels). [3] Spice things up with jalapeños (photo © photo © Good Eggs). Yesterday, we recommended pork pozole recipe to celebrate Día de los muertos. If that didn’t grab you, try these chicken enchiladas…
Continue reading “RECIPE: Chicken Enchiladas Suizas With Reduced Fat”
