Salsa Verde Recipe, Made With Tomatillos
A recipe for Salsa Verde, made with tomatillos, and used as a sauce as well as a dip.
Year: 2011
TIP OF THE DAY: Easy Healthy Recipes, Part 3
We’re halfway through January. How’s the New Year’s resolution to “eat healthier” working for you? We’re here to help with another way to make easy, healthy recipes for dinner. This tip turns plain grilled, poached or roasted proteins into glamour dishes. (See Part 1 and Part 2.) The photo shows pan-sauteed catfish, but you can…
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GOURMET GIVEAWAY: Schwan’s Jet Tila Meals
Chicken Lo Mein from Schwan’s is a delicious dish. Photo courtesy Schwan’s. You can toss out the Asian food take-out menus now that Schwan’s offers a quick and easy way to enjoy great Asian food at home. Award-winning chef Jet Tila has recently introduced a new line of frozen meals that are ready to serve…
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PRODUCT: Gluten-Free Crackers
We have a new cracker passion: Blue Diamond Natural Nut-Thins. You may be familiar with Blue Diamond nuts, produced by a California co-op of 3,200 growers. Their almonds have been sold since 1910—one hundred years of health almonds. In addition to almond butter and Almond Breeze almond milk, the company makes nut thins that are…
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TIP OF THE DAY: Invent Healthy Recipes
Two of our index cards combine in this salmon-avocado salad. Photo courtesy Whole Foods Market. Get the recipe. Over the last month, one million people searched Google for “healthy recipes.” You can search, and you can buy healthy recipe cookbooks. But you can also invent your own recipes; and use the occasion as a teaching…
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