An Easy Easter Cake: The Easter Bunny Bundt, Plus More Ideas

[1] A simple Bundt or tube pan cake into a delightful Easter cake. While any chocolate bunny will do, you may be able to find one with “personality” (photos © Betty Crocker). [2] Another easy Bundt or tube Easter cake: sprinkle with powdered sugar and fill the center with chocolate or malted milk eggs (photo…
Continue reading “An Easy Easter Cake: The Easter Bunny Bundt, Plus More Ideas”

TIP OF THE DAY: Sustainable Eating Helps All Of Us

[1] Black bean burger: Add your favorite condiments garnishes and you’ll love it (here’s the recipe Urban Accents). [2] “Trash fish” look and taste just as good as the big-name fish—for as fraction of the price (photo courtesy Chef Barton Seaver, author of this sustainable fish cookbook). [3] Hello, Malaysian palm oil; buh-bye, canola oil…
Continue reading “TIP OF THE DAY: Sustainable Eating Helps All Of Us”

RECIPE: Peanut Butter Fudge

Three-ingredient peanut butter fudge (photo courtesy Justin’s).   May 12th is National Nutty Fudge Day; November 20th is National Peanut Butter Fudge Day. Here’s a recipe that covers both holidays! For National Nutty Fudge Day, add the honey-roasted peanuts. An American confection, fudge was a happy accent in the 1880s, created by a woman trying…
Continue reading “RECIPE: Peanut Butter Fudge”