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Do we have to cook this beautiful beef towell done? Maybe not. Photo by FCAFotoDigital | IST. Because ground meat has been a significant source of foodborne illness, the USDA advises consumers to use a meat thermometer when cooking burgers. In other words, you should not rely on eyeballing the internal color of the…
Continue reading “TIP OF THE DAY: Beef Temperature (Well Done Burgers, Anyone?)”
Sometimes, there are standouts that define a genre. The ‘21’ Burger by Executive Chef John Greeley of New York’s famed 21 Club focuses most of his efforts on fine cuisine. At 21 Club, though, customers also wanted a luxury burger. In honor of National Hamburger Day, May 28th, here’s Chef Greeley’s recipe, which uses duck…
Continue reading “Famous 21 Club Burger Recipe For National Hamburger Day”
Grilled pineapple and strawberries.
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Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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