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What’s for breakfast? Or lunch? Or dinner? How about some quesadilla recipes? September 25th is National Quesadilla Day. The quesadilla is half indigenous Mexican, half Spanish, in origin. From the New World: the corn tortillas, hot sauce and other salsas, and eggs* for breakfast quesadillas. From Spain: the cheese†, beef-chicken-or-pork, and shredded lettuce…as well as…
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Our favorite holiday is Thanksgiving; not just to remember to give thanks for all that we have, but for the foods we don’t make at any other time of year. Why ask why, but as much as we love stuffing and cranberry sauce, we only make them in late November. Perhaps we should mark the…
Continue reading “RECIPE: Thanksgiving Sausage Stuffing Is Turned Into Waffles”
July 4th is the one holiday where you can make everything (except meat) red, white and blue. Our collection of 60 more July 4th recipes follows, for breakfast, lunch, dinner, dessert, snacks, cocktails, and other beverages. We start with a patriotic cocktail: RECIPE: RED, WHITE & BLUE STRIPED (LAYERED) COCKTAIL Ingredients For 1…
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Polenta, made from ground cornmeal, is a porridge that dates to ancient times. It is gluten free, although not a whole grain*. This traditional Italian cornmeal style originated in Umbria in northern Italy, where it was a simple, hearty peasant food. In the U.S. and U.K., cooked polenta is known as as cornmeal mush. Polenta…
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Do you celebrate St. Patrick’s Day? Even if you don’t wear green or watch a parade on March 17th, you pick up a green bagel or some Irish soda bread and end the day with wine and Irish cheeses, a green cocktail, or an Irish Coffee. Or, you can make a traditional Irish or Irish-themed…
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