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What’s for breakfast? Or lunch? Or dinner? How about some quesadilla recipes? September 25th is National Quesadilla Day. The quesadilla is half indigenous Mexican, half Spanish, in origin. From the New World: the corn tortillas, hot sauce and other salsas, and eggs* for breakfast quesadillas. From Spain: the cheese†, beef-chicken-or-pork, and shredded lettuce…as well as…
Continue reading “Quesadilla Recipes For National Quesadilla Day”
Our favorite holiday is Thanksgiving; not just to remember to give thanks for all that we have, but for the foods we don’t make at any other time of year. Why ask why, but as much as we love stuffing and cranberry sauce, we only make them in late November. Perhaps we should mark the…
Continue reading “RECIPE: Thanksgiving Sausage Stuffing Is Turned Into Waffles”
July 4th is the one holiday where you can make everything (except meat) red, white and blue. Our collection of 60 more July 4th recipes follows, for breakfast, lunch, dinner, dessert, snacks, cocktails, and other beverages. We start with a patriotic cocktail and then scroll down for much more edible patriotism. > Check out 60+…
Continue reading “JULY 4th: Recipes For Breakfast, Lunch, Dinner, Drinks & Snacks”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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