RECIPE: Thanksgiving Sausage Stuffing Is Turned Into Waffles

Our favorite holiday is Thanksgiving; not just to remember to give thanks for all that we have, but for the foods we don’t make at any other time of year. Why ask why, but as much as we love stuffing and cranberry sauce, we only make them in late November. Perhaps we should mark the…
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JULY 4th: Recipes For Breakfast, Lunch, Dinner, Drinks & Snacks

July 4th is the one holiday where you can make everything (except meat) red, white and blue. Our collection of recipes follows, starting with a new one:     RECIPE: RED, WHITE & BLUE STRIPED (LAYERED) COCKTAIL Ingredients For 1 Drink 1½ parts vodka 1 part watermelon schnapps ½ part cranberry juice ½ part fresh…
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TIP OF THE DAY: Polenta For Breakfast, Lunch & Dinner

Polenta, made from ground cornmeal, is a porridge that dates to ancient times. It is gluten free, although not a whole grain*. This traditional Italian cornmeal style originated in Umbria in northern Italy, where it was a simple, hearty peasant food. In the U.S. and U.K., cooked polenta is known as as cornmeal mush. Polenta…
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HOLIDAY: St. Patrick’s Day Recipes

Do you celebrate St. Patrick’s Day? Even if you don’t wear green or watch a parade on March 17th, you pick up a green bagel or some Irish soda bread, and end the day with wine and Irish cheeses, a green cocktail or an Irish Coffee. Or, you can make a traditional Irish recipe, or…
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TIP OF THE DAY: How To Make Better Waffles

[1] BLT Wafflewich, a waffle sandwich (photo courtesy Elegant Affairs Caterers). [2] Waffle cups aren’t just for sundaes. Use them to hold a crisp, healthy veggie salad (photo courtesy Joy Cone Company). [3] You can take a gourmet approach to chicken and waffles with little touches like these (photo courtesy Honey Butter Fried Chicken |…
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