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TOP PICK OF THE WEEK: Made In Nature Coconut Chips

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Madagascar Vanilla Coconut Chips. Photo
courtesy Made In Nature.

 

The new Made In Nature Organic Toasted Coconut Chips are a big hit with THE NIBBLE team. We love them for snacking and garnishing.

Crunchy, health-tasting and versatile, we enjoyed the original plain toasted coconut chips. But the flavored versions are even better, and each is a winner:

  • Ginger Masala Chai
  • Italian Espresso
  • Maple Madagascar Vanilla
  • Mexican Spiced Cacao
  • Vietnamese Cinnamon Swirl
  •  
    A bit of maple syrup is used as a sweetener. All ingredients are organic and non-GMO* with natural flavors. The coconut chips follow the Made In Nature mission: healthy snacks and global flavors.

    The manufacturer’s suggested retail price (MSRP) is $3.99 for a 3-ounce bag. The line is certified kosher by OU.

     

    *Certified USDA Organic and Non-GMO Project Verified.

     

    A REALLY GREAT GARNISH

    Beyond delicious snacking and incorporation into your trail mix, toasted coconut chips fit into every meal of the day as a garnish:

  • Breakfast: cereal, cottage cheese, yogurt
  • Lunch: Asian chicken salad, green salad, PB&J sandwiches, soup
  • Dinner: general plate garnish, international dishes, rice and other grains
  • Dessert: cake/cupcakes/pies, fruit salad, ice cream
  •  
    You can match the flavors of the coconut chips to the flavors of your dishes; for example, Italian Espresso Coconut Chips on coffee ice cream, Mexican Spiced Cacao on anything chocolate, or Ginger Masala Chai with an Asian stir-fry and rice.

    Or mix and match the flavors. We just added Vietnamese Cinnamon Swirl on top of a baked apple. We promise, you’ll have fun being creative with these flavored coconut chips.

     

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    You can toast your own coconut chips. Photo courtesy WholePureRecipes.com.

     
    If you want to make your own coconut chips, here’s a recipe from Jodye of WholePureRecipes.com. It takes a while to get specialty flavors perfect, though; so you might want to start with Made From Nature.

    Made In Nature is available nationwide at retailers such as Costco, REI, Safeway, Sprouts, Wegman’s and Whole Foods Market; at select natural food stores; and online.

      

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    UPDATES: New Flavors From Product Favorites

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    A nutritious, easy breakfast is just a crunch away. Photo courtesy belVita.

     

    If we reported on all the updates to products we’ve previously reviewed, we’d need another full-time staff. Each year flavors come, flavors go; and on an all-too-regular basis, packaging changes.

    While we can’t keep on top of it all, here are recent updates to some of our favorite products.

    ANGRY ORCHARD CIDER’S SUMMER HONEY

    There are seasonal ciders, just as there are seasonal beers. Angry Orchard’s Summer Honey is a perfect poolside drink—or it would be, if we had a pool. Instead, we’re enjoying it in the great air-conditioned indoors.

    Here’s our original review of Angry Orchard Cider. The company website is AngryOrchard.com.
     
    APPLEGATE NATURAL UNCURED BEEF HOT DOGS
    NOW GRASS FED

    Ever since we published our review of the best organic hot dogs, Applegate has become our brand of choice.

     
    Applegate has always used meat from animals that are humanely raised and antibiotic free. Made with only beef, water, sea salt and spices, the dogs are also lower in fat, with less salt than other brands.

    Now, the beef is 100% grass fed, something of interest to healthier eaters. Compared with other types of beef, grass-fed beef typically has:

  • Less total fat.
  • More heart-healthy omega-3 fatty acids.
  • More antioxidant vitamins, such as vitamin E.
  • More conjugated linoleic acid, a type of fat that’s thought to reduce heart disease and cancer risks.
  •  
    Learn more at Applegate.com.

    BELVITA BREAKFAST BISCUITS IN CRANBERRY ORANGE

    Since their launch by Nabisco in 2012, belVita has been a favorite breakfast and snack item at our office and a Top Pick Of The Week. We prefer the original crunchy biscuits to the subsequent Soft Baked and Biscuit Bites variations.

    Recently, Cranberry Orange was added to belVita’s crunchy flavors. Along with Blueberry and Chocolate, it’s a favorite. The line is certified kosher (dairy) by OU. Discover more at BelvitaBreakfast.com.
     
    HALFPOPS

    Halfpops, a NIBBLE Top Pick Of The Week, has added two new flavors to originals Butter & Sea Salt and Aged White Cheddar.

    The newcomers, Caramel & Sea Salt and Chipotle Barbeque, are equally delicious. The line is certified kosher (dairy) by OU, and certified gluten free. Find the retailer nearest you at Halfpops.com.

     

    NONNI’S THIN ADDICTIVES, NOW IN MANGO

    Nonni’s Thin Addictives, a lower-calorie alternative to biscotti, has released Mango Coconut Almond Thins.

    It joins Banana Dark Chocolate, Blueberry Oat Almond, Cinnamon Raisin, Cranberry Almond and Pistachio as a crunchy side to coffee and tea.

    The line is certified kosher (parve) by MK, a Montreal certifier (the product is made in Canada). Discover more at Nonnis.com.
     

    PRETZEL CRISPS, GLUTEN-FREE

    Flat, crunchy Pretzel Crisps are another favorite snack. We used the Dark Chocolate & Peppermint and White Chocolate & Peppermint flavors as stocking stuffers last December, and extolled the Sriracha & Lime flavor more recently.

    Now, there are four gluten-free varieties that taste just as good as the conventional versions: Gluten Free Original Minis, Gluten Free Dark Chocolate Flavored Crunch Minis, Gluten Free Salted Caramel Minis and Gluten Free Vanilla Yogurt Flavored Crunch Minis.

    From Deli Style to Minis to Modern Classics to Everyday Indulgents and Holiday Indulgents, there are quite a selection of Pretzel Crisps. See the whole line at PretzelCrisps.com. The line is certified kosher (dairy) by OU.

     

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    Chipotle Barbeque joins Caramel & Sea Salt in the Halfpops line. Photo courtesy Halfpops.

     
    QUAKER OATS’ 3-MINUTE STEEL CUT OATS

    Quaker has introduced new Quick 3-Minute Steel Cut Oats, which delivers the same hearty texture and nutty taste that has made steel cut oats our favorite—but with a far more convenient cook time.

    Available in plain oats in canisters, and flavored individual pouches: 3-Minute Blueberries & Cranberries and Cinnamon and Sugar. Discover more at QuakerOats.com.
     
    SAMUEL ADAMS SUMMER BEERS

    Some people like a lighter brew for the hot weather, and Samuel Adams offers a good selection. Two new lighter brews for summer refreshment include Downtime Pilsner, a “laid-back” golden pilsner, and Rebel Rider IPA, a hoppy West Coast-style IPA with a lighter body. These new brews are joined by traditional summer favorites, Boston Lager, Porch Rocker and Summer Ale.

    Also new, from the Small Batch Collection, is Honey Queen, a blend of mead and beer. Dating back to the 12th century, this combination is known as a braggot—a new word for our Beer Glossary. It’s brewed with three different honeys, complex hops and chamomile for a tart sweetness with a lovely honey finish.

    Learn more at SamuelAdams.com.

      

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    PRODUCT: Halo Top Low Calorie, High Protein Ice Cream

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    Good stuff, fewer calories. Above, Chocolate
    and Lemon Cake. Photo courtesy Halo Top
    Creamery.

     

    When we were first offered samples of Halo Top, we accepted but wondered: How good could an ice cream be at 70 or 80 calories per serving? The calories are so low, the carton promotes them in big numerals on the front of the package: 240 or 280, depending on the flavor.

    Many of the ice creams we eat contain that many calories in 1/4 cup! Otherwise stated, this ice cream has one-quarter the calories of premium brands.

    Yes, this is great ice cream for people who like to consume it by the pint.

    Halo Top was developed by an attorney who felt guilty about his ice cream habit. The lower-calorie ice ceams on the market had artificial ingredients he wanted to avoid. So he took a year and a half to develop a brand that met his criteria: all-natural, non-GMO, hormone-free milk and cream, greatly reduced calories and greatly increased protein (a major “guilt-free” factor).

     
    Each pint has 24 g protein. By comparison, Breyers has 10.4 g protein per pint.

    Equally noteworthy is the taste: Made with top-shelf ingredients like Belgian chocolate, organic fruits, organic cane sugar, cage-free eggs and hormone-free milk and cream, these are lovely pints!
     
    HALO TOP ICE CREAM FLAVORS

    The line currently includes:

  • Birthday Cake*, with rainbow sprinkles
  • Chocolate, made with Belgian cocoa powder
  • Lemon Cake, textured with lemon zest
  • Mint Chip, with Belgian chocolate chips
  • Mocha Chocolate Chip*, made with Belgian chocolate chips and cocoa powder
  • Strawberry*, made with organic strawberries
  • Vanilla Bean, made with organic Nielsen-Massey Madagascar Vanilla
  •  
    *This flavor has 280 calories per pint. Flavors without an asterisk have 240 calories.

     

    CLEVER INGREDIENTS

    The calories are reduced by substituting part of the sugar for non-caloric stevia and erythritol, both natural ingredients. The extra protein comes from milk protein concentrate and prebiotic fiber.

    It’s an inspired approach, a boon to ice cream fans who eat too much of it and would like to cut back somehow.

    This is how. We affirm that the ice cream deserves its halo—represented by a gold circle on the rim of the pint.

    The line is certified kosher by KOF-K and certified gluten free.

    Discover more at HaloTop.com, including a store locator.

     

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    Each pint has a golden halo. Photo courtesy Halo Top Creamery.

     

      

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    PRODUCT: Nestle Pure Life, Unsweetened Exotic Flavored Water

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    Sparkling Tangerine and Orange Peach
    Pineapple. Photo courtesy Nestlé.

     

    On a beastly hot and humid day like today, our strategy is to keep inside in the A/C as much as possible, and never leave the A/C without a couple of bottles of ice-cold water. (TIP: Freeze one of the bottles of water. It will defrost in an hour or two and you’ll have an ice-cold refill instead of lukewarm water.)

    Because we receive frozen gel ice packs with much of the food that’s delivered to THE NIBBLE, we put ice packs in our backpack to provide a bit of cool-down against our back. And when we go into the hot New York City subway, we clutch an ice pack in our hands, dabbing it on our forehead and neck to help with cooling. Yes—we are not built for summer survival.

    Here’s something else that’s keeping us cool: Nestlé Pure Life Exotics Sparkling Water. It has zero calories, zero sweetener and zero added color. What it does deliver is bold, exotic, all-natural fruit flavor. It’s a staycation in a can.

     

     

    A new product last year, Exotics Sparkling Water increased national availability this year at retailers across the U.S. The flavors, certified kosher by OU, include:

  • Key Lime, tasting as if it has fresh lime zest
  • Mango Peach Pineapple, lusciously mango
  • Strawberry Dragonfruit, a delicious combination
  • Tangerine, fine but not as special as the others
  •  
    Each flavor variety has a suggested retail price of $2.99 per 8-pack of 12-ounce cans. A case of 24 cans is $11.99.

    Head to MyExoticEscape.com for a store locator and coupons. There are also links to order online at Office Depot and Office Max.

     

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    Sparkling Key Lime and Strawberry Dragonfruit. Photo courtesy Nestlé.

     

      

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    PRODUCT: Hummus Snack, No Refrigeration Required

    It’s not easy to find healthy snacks to eat on the go, much less those that are gluten free. Wild Garden Hummus, which sells shelf-stable (no refrigeration required ) hummus in jars, has a welcome new line called Snack Bo To Go!.

    It’s a tube of hummus packaged with a packet of gluten-free crackers. Neatly boxed, it’s a tasty alternative for anyone who wants to keep a better-for-you snack in a car, locker, desk drawer, gym bag, etc.

    In fact, if you’ve bought a hummus snack pack on an airline, it was probably Wild Garden.

    A small cardboard box includes your hummus flavor of choice in a 1.76-ounce single-serve Tetra-Pak (67 calories; with the crackers the snack is around 200 calories). Squeezing out the hummus is easy and mess-free. Flavors include:

  • Back Olive Hummus
  • Fire Roasted Red Pepper Hummus
  • Jalapeño Hummus
  • Roasted Garlic Hummus
  • Sun-Dried Tomato Hummus
  • Traditional Hummus
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    Small, easy-to-pack boxes with nutritious, delicious snacking inside. Photo courtesy Wild Garden.

     

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    It’s easy to squeeze hummus from these Tetra Paks. Photo courtesy Wild Garden.

     

    The different flavors of hummus are variously paired with a half-ounce of delicious, gluten-free crackers or chips:

  • CrunchMaster Multiseed Crackers, an everyday favorite at THE NIBBLE (127 calories)
  • The Daily Crave Vegetable Chips (147 calories)
  • Wild Garden Quinoa Chips (122 calories)
  •  
    We tried all of the varieties, and pronounce them delicious.
     
    The MSRP is $2.29 per box (serving). MyBrands.com sells it for $2.50.

     
    If you want to buy the hummus packages only, you can get a box of 24 packets or 100 packets on Amazon.com.
     
    Visit WildGardenHummus.com for more information.

      

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    TIP OF THE DAY: Artisan Chips For Cinco De Mayo

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    A line of chips made from the best-available ingredients. Photo courtesy Cabo Chips.

     

    If you’re having tortilla chips on Cinco de Mayo, celebrate with a better chip. We received a sample of Cabo Chips, and the toughest part has been restraining ourselves so there are still chips left on May 5th.

    Cabo Chips were born during a beach vacation to Cabo San Lucas in Baja, Mexico. Created by a college student who set out to make “the best,” these are artisan chips. The company actually grinds whole corn kernels, makes tortillas, and cuts and batch-fries them into the chips.

    The seasonings are top drawer, too: fresh lime juice, sea salt, powdered mango (not “mango flavor”), organic cinnamon and sugar. You’ll taste the difference: fresh and natural.

    There are currently four flavors:

  • Original, with delicious corn flavor.
  • Blue Corn, ditto, with a hint of lime.
  • Churro, with a light touch of organic cinnamon and sugar, for a sweeter chip that can be paired with ice cream for a riff on buñuelo.
  • Mango Lime, tangy, fun and, we believe, the only mango chip out there.
  • Ancient Grain launches in June, a complex blend of teff, chia and amaranth with sea salt and lime.
  •  

    The line is certified kosher by KSA, gluten-free, non-GMO, vegan and whole grain.

    If you can’t find Cabo Chips locally, you can buy them online at CaboChips.com, in 1.5-ounce snack packs and 5.5-ounce bags.

    WHY BLUE CORN IS BETTER FOR YOU

    Long ago, we bought our first bag of blue corn chips because we were attracted to the color, and then the naturally sweeter flavor. Much later, we learned that blue corn was better for you than white or yellow corn.

    Blue corn-based foods were originally developed by the Hopi natives of Arizona and New Mexico, who bred the blue corn. Blue corn is actually regular yellow corn that has a high level of anthocyanins, powerful antioxidants that give the corn (and blackberries, blueberries, etc.) its blue hue.

  • Blue corn contains 20% more protein and has a lower glycemic index than white corn.
  • It is a more complete protein source than white or yellow corn.
  • The anthocyanins metabolize toxins, inhibit DNA damage, reduce inflammation, metabolize carcinogens and more.
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    THE HISTORY OF TORTILLA CHIPS

    Surprisingly, tortilla chips are not a traditional Mexican food. They were first popularized and mass produced in southwestern Los Angeles in the late 1940s by Rebecca Webb Carranza, who, with her husband, owned a Mexican deli and tortilla factory.

    Misshapen tortillas were rejected from the tortilla manufacturing machine, so Ms. Carranza turned them into snack chips. She cut them into triangles, fried them and sold them in snack-size bags.

    Needless to say, they sold well and became a popular appetizer in California’s Mexican and Tex-Mex restaurants. They expanded across the U.S. in a big way in the late 1970s, with the growth of Mexican and Tex-Mex restaurants. They replaced corn chips like Fritos as America’s favorite corn chip* snack.

    And yes, they made their way to Mexico.

     
    *The main difference between the two types of chip is that a tortilla chip is cut from a whole tortilla. A corn chip is corn meal that is processed into a particular shape.

     

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    Why is blue corn better for you? See the explanation above. Photo courtesy Cabo Chips.

     
    OUR TOP 10 FAVORITE WAYS TO USE TORTILLA CHIPS

    Some are obvious, some are new:

  • With dips: guacamole, salsa, queso and others.
  • With soups, as a garnish or on the side instead of crackers.
  • As a base for canapés, topped with cheese, meats, spreads, etc.
  • Crushed or pulsed into a gluten-free crust or coating for chicken and fish or pork†.
  • Crumbled into omelets, used instead of tortilla strips with migas, or served as
    an egg dish side with salsa.
  • As a casserole topping.
  • As a meatloaf filler or in stuffing.
  • As a salad garnish.
  • Nachos and nacho dogs: hot dogs topped with shredded cheese, salsa and crumbled nachos.
  • With ice cream, especially sweeter flavors; or plain chips with a drizzle of honey.
  •  
    Have we left out your favorite uses? Let us know!
     
    †A great use for the broken pieces! Shake ‘n Bake was created to use Kraft’s supply of cereal crumbs.

    ‡Pulse in a food processor into a flour.

      

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    TOP PICK OF THE WEEK: Siggi’s Skyr, Icelandic Yogurt

    We remember when Siggi Hilmarsson’s skyr (pronounced SKEER), Icelandic-style strained yogurt, first appeared on the shelves of Murray’s Cheese in Greenwich Village.

    Hailing from Iceland, the transplanted New Yorker found the yogurts in the U.S. too sweet and not thick enough—even the Greek-style yogurts. So in 2004 he started to make his own, in his kitchen. Today, Siggi’s skyr is available nationally, to the delight of many.

    This is not bargain yogurt. It’s even pricier than Greek brands—and it’s thicker than Greek yogurt as well. The reason is, more milk is required to produce the same quantity. You get what you pay for.

    Greek-style yogurt is thicker than American-style yogurt because more water is strained out of the whey—it’s triple strained. But skyr is drained even more. Think of it as quadruple-strained yogurt. One cup of Siggi’s skyr requires four times more milk than a typical American brand.

    The result is so thick that a spoon stands up straight in the cup; yet it has 0% fat (some flavors are lowfat, 2%). The concentration of milk also delivers more calcium and protein.

     

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    A bowl of Siggi’s skyr with pomegranate arils. Photo courtesy Siggi’s Dairy.

     
    IS SKYR YOGURT OR CHEESE?

    In Iceland, skyr is typically fat-free because all the cream is been removed to make butter.

    If you look for information on skyr, you may find it referred to as a cheese. So is it yogurt or cheese? It depends on the recipe of the individual producer.

    The recipe arrived in Iceland from Norway in the Middle Ages. It most likely was originally made as a cheese, with rennet. These days, some ism some isn’t. Siggi’s is yogurt.

    The difference between a cultured dairy product, such as sour cream or yogurt, and a fresh cheese that looks just like it, such as fromage blanc or quark, is the addition of a coagulant, such as rennet.

    With cottage cheese and ricotta, you can see the curds. With fromage blanc and quark (and most other cheeses), you can’t, because of the particular recipe. You also can’t tell the difference by tasting it. The textures of sour cream, yogurt, fromage blanc and quark are very similar.

    Don’t confuse these fresh cheeses with yogurt cheese like labneh.
     
    THE DIFFERENCE IN YOGURT

  • Regular yogurt is made by combining milk with live cultures. It is available plain and flavored, made from whole milk (5% fat), lowfat (1%) and fat-free (0%).
  • Greek yogurt follows the same recipe, but is triple strained, removing a portion of by the whey. This creates a thicker yogurt that is higher in protein. It may or may not be tangier than regular yogurt, depending on the processes of the particular brand.
  • Skyr, Icelandic yogurt, is even thicker than Greek yogurt. Think of it as quadruple-strained. It is made from skim milk (0%)—the cream is skimmed off to make butter. In Iceland it is often made from raw milk, which is not legal in the U.S. for fresh dairy products.
  • The more concentrated (strained) a style of yogurt is, the costlier it will be because it contains more milk and less water.

    Check out our Yogurt Glossary for much more on the different types of yogurt.

     

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    Siggi’s coconut yogurt topped with toasted coconut and pumpkin seeds from the pantry. Photo courtesy Siggi’s Dairy.

     

    SIGGI’S FLAVORS

    In addition to its much thicker body, Siggi’s flavors have far less sugar. Mainstream flavored yogurts can have up to 25 grams of sugar per serving. Siggi’s varieties have 9-11 grams, resulting in 10-20 calories less than brands like Chobani and FAGE. While that doesn’t mean a lot for one portion, for frequent yogurt eaters it adds up.

    The products are made with rBST-free milk that comes from family farms in New York State and Wisconsin, and are sweetened with fruit and a touch of agave nectar or cane sugar, instead of fruit preserves. The result is a more elegant flavor
     
    FLAVORS WITH 0% FAT

  • Blueberry
  • Mixed Berries & Açai
  • Orange & Ginger
  • Peach
  • Plain
  • Pomegranate & Passion Fruit
  • Raspberry
  • Strawberry
  • Vanilla
  •  
    FLAVORS WITH 2% FAT

  • Coconut
  • Mango & Jalapeño
  • Plain
  • Pumpkin & Spice
  • Vanilla
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    The company also makes squeezable yogurt tubes in Raspberry and Strawberry, and filmjölk—Swedish-style drinkable yogurt—in Plain, Raspberry, Strawberry and Vanilla.

    The brand is all natural, certified gluten-free and certified kosher by OU.

    Siggi’s is eco-friendly. The front of the label tells you the grams of sugar, protein and calories. The label itself is paper, and can be easily detached ffrom the plastic carton for separate recycling.

    For a store locator visit SiggisDairy.com.

     
    MOTHER’S DAY GIFTING

    For a yogurt lover, pick up one or two containers of each flavor and tuck them into an Easter basket or a nice serving bowl.

      

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    PRODUCT: Good Natured Vegetable Crisps

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    A new way to eat your veggies! Photo courtesy Herr Foods.

     

    Americans love salty snacks, as evidenced by the never-ending stream of new chips on the market.

    From Herr’s, an estimable regional potato chip producer, comes a tasty new line in their Good Natured Selects series of baked crisps: gluten-free veggie chips called Vegetable Crisps, in Original and Ranch.

    In addition to flavor and crunch, they contain a half serving of your DV of vegetables in every ounce serving, which includes 35% of your DV of vitamins A and C.

    Real bell peppers, carrots and spinach in each chip deliver vitamins, with a flavor profile and texture that will please the most invelterate junk food lover (and those who’d like something better, too).

    Similar to other crunchy snacks, they’re 110 calories per one-ounce serving.

     

    Made from the finest all-natural ingredients, the chips contain no artificial ingredients or preservatives, no satuarated fat or trans fat. They’re certified kosher, OU(D).

    For the veg-averse, eating veggies will never taste better.

     
      

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    FOOD FUN: Hello Kitty Ice Cream Cake

    Hello Kitty, whose “real” name is Kitty White, is a cartoon character produced by the Japanese company Sanrio. She is a white Japanese bobtail cat with a red hair bow.

    From her first appearance on a vinyl coin purse in Japan in 1974 (it arrived in the U.S. in 1976), Hello Kitty exploded into a global marketing phenomenon. Last year it had sales of $7 billion—all without any advertising. That’s a lot of hellos.

    Hello Kitty is the delight not only of pre-adolescent girls—the original target market—but teens, college and adult women as well. Her endearing face can be found on everything from school supplies to fashion accessories and high-end consumer products.

    We recently spotted a tiny Hello Kitty face on the temples of our friend Irma’s new eyeglasses. (She bought the glasses because she liked the style, and didn’t pay any attention to Kitty.)

     

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    Say Hello Kitty, then enjoy a slice. Photo courtesy Rich Products.

     

    Now, Rich Products Cop. of Buffalo, maker of supermarket ice cream cakes, has licensed Kitty’s image.

    This cake is all ice cream with a Cool Whip-type frosting decor. The confetti on the sides of the cake is also mixed into the body of the cake.

    The cake is certified kosher dairy by KOF-K.

    Need a fun cake for a special occasion? Look for Hello Kitty in your grocer’s ice cream section. You can find Kitty at A&P, Big Y, Giant Eagle, King Kullen, King’s, Market Basket, Price Shopper, Publix, Redner’s, Shaws, Shop Rite, Target Wal-Mart, Wegman’s and other retailers.

      

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    PRODUCT: Gluten-Free Walkers Shortbread

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    Our favorite Walkers Shortbread is chock-full
    of chocolate chips. Photo by Julia Tomases |
    THE NIBBLE.

     

    Good news for gluten-free followers: Scotland’s Walkers Shortbread, beloved by many, now has GF options. And they’re delicious: the same pure buttery shortbread flavor, freed of gluten:

  • Gluten Free Pure Butter Shortbread, the classic
  • Gluten Free Chocolate Chip Shortbread, our favorite (because what cookie can’t be made even better with the addition of chocolate chips?)
  • Gluten Free Ginger & Lemon Shortbread, made with stem ginger
  • The company worked on the recipes for a long time, to maintain the traditional flavor of Walkers Shortbread without compromise on texture and flavor.

    Every batch is tested to be sure it meets the FDA standard* for gluten free food.

    Founded in 1898, the family owned company still bakes the shortbread, cookies and oatcakes in their home village of Aberlour, in the Scottish Highlands. It’s the leading brand of food exported from Scotland.

     
    Walkers products are fit for royalty: In 2002, by Royal Warrant of Appointment, Walkers became the official supplier of oatcakes to Her Majesty the Queen.

    The line is all natural and certified OU-D kosher. Discover more at US.WalkersShortbread.com.

    Approximately 2 million people in the U.S. suffer from celiac* disease, and another 18 million have gluten sensitivity. Still others choose to eat a gluten-free diet.

    And now, that diet can include shortbread!
     
    *Celiac disease is an autoimmune disorder that can occur in genetically predisposed people. The ingestion of gluten leads to damage in the small intestine.

     
      

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