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Honey Stinger waffle snacks were developed for athletes who need “the right fuel to meet every challenge.” We wouldn’t think that our couch-potato self would need a sports nutrition product, but Honey Stinger has become a “regular” in our life: in the morning with coffee, as an afternoon snack, and even with an ice cream…
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We admit to being a Reddi-Wip fan. The last time we looked, there were four varieties: Original, Fat Free, Extra Creamy and Chocolate. But now, the brand calls these four flavors the Classics. Reddi-Wip is on top of all the food and beverage trends. Now, beyond the Classics, there are: NEW (TO US)…
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[1] A sundae in a pint, a party in a jar (all photos © Talenti). [2] Talenti Layers Chocolate Cherry Cheesecake. [3] The fan favorite: Salted Caramel Truffle. [4] Close up on the layers, here Black Raspberry Parfait. [5] Mint Fudge Cookie. [6] Cookies & Cream. [7] With 17 flavors, where to start? To…
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[1] A fish burger topped with sauteed mushrooms (all photos © Good Catch Foods). [2] Crab cakes in a ramen bowl. [3] A fish fillet bánh mì sandwich. [4] Fish stick kabobs with a harissa dip. [5] Make a tuna roll, with or without jalapeño. You’ve probably read about plant-based burgers and chicken, developed…
Continue reading “Good Catch Vegan Fish, Great Flavor In Plant-Based Seafood”
[1] High-calorie, high-fat cashews are de-fatted into less than one-third of the calories (photos © Murray’s). [2] A jar of PB2 Cashew Powder (photos #2 and #3 © PB2 Foods). [3] Just add water and the powder becomes a spread. [4] Cut the calories by using nut powder instead of nut butter in sauces and…
Continue reading “Lowfat PB2 Cashew Powder & The History Of Cashews”
