Category: The Nibble

Shake Your Sriracha Sauce, A Dried Sriracha Spice From Pereg

Posted on by thenibble

August 19th is National Hot & Spicy Food Day (National Hot Sauce Day is January 22nd). You could slice up some jalapeños, or add hot sauce to your dishes. Or, you could shake on this new dried Sriracha spice. > The alternative spellings of sriracha.     SOME LIKE IT HOT Spice manufacturer Pereg has…
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Slogans Pouring Chute Attachment For Metal Mixing Bowls

Posted on by thenibble

The New Metro Design Slogans Pouring Chute Attachment For Metal Mixing Bowls is a kitchen gadget that we rushed to buy. We are not the neatest cook: Ingredients always end up on the floor, in spills, and everywhere but their properly designated place. Yes, we are a kitchen klutz, the queen of the messy counter.…
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Yo-Ho-Ho & A Bottle Of Kraken Spiced Rum

Posted on by thenibble

[1] The Kraken gold spiced rum (all photos © Proximo Spirits). [2] Recipe #1: Kraken & Cola. [3] Recipe #2: Kraken Crush. [4] Recipe #3: Kraken Daiquiri. [5] Recipe #4: Kraken’s Keep.   August 16th is National Rum Day, and we’ve been having delicious fun with these cocktails from The Kraken Spiced Rum. We reviewed…
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Make Vanilla Soft Serve In Your Blender With 3 Ingredients

Posted on by thenibble

[1] Make this in your blender with just three ingredients (photos #1, #3, #4, and #5 © Beyond Good). [2] Your blender will turn heavy whipping cream into ice cream (photo © Organic Valley). [3] Check out this great ProKeeper+ Powdered Sugar Storage Container. Get yours from King Arthur Baking (photo © King Arthur Baking).…
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Frozen Hot Chocolate Recipe For A Chocolate Chill-Down

Posted on by thenibble

What’s a Frozen Hot Chocolate? It’s an icy cold version of hot chocolate, of course. Depending on how you make it, it’s a chocolate milkshake with added cocoa powder. There are many variations of the recipe. Some recipes start by blending melted chocolate with hot cocoa powder, milk, and ice, and garnished with whipped cream…
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