TIP OF THE DAY: Agua Fresca & Agua De Horchata Recipes, Latin American Coolers

[1] A lychee agua fresca, or cooler (photos #1, #4 ___ © courtesy Melissa’s). [2] Agua de horchata, an agua fresca made with rice. The recipe is below (photo © Hannah Kaminsky | Bittersweet Blog). [3] Chile berry agua fresca (photo © Melissa’s The Great Pepper Cookbook). [4] Pineapple, coconut water and lemongrass agua fresca.…
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TIP OF THE DAY: Grilled Pound Cake ~ Put Dessert On The Barbie

If you’re firing up the grill for Memorial Day Weekend, grill your dessert as well. It’s an easy crowd pleaser. If you’re invited elsewhere and want to bring something, offer to bring the ingredients for this dessert: the cake, ice cream and the pre-sliced pineapple. The cake can be baked up to two days in…
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RECIPE: Pineapple Chipotle Ice Pops

Treat yourself, your family and your friends to a refreshing gourmet ice pop. Our friends at Eagle Brand make it easy with a simple recipe for Pineapple Chipotle Ice Pops: cold and creamy with a bit of heat. If you don’t have ice pop molds, 3-ounce waxed paper cups and wooden sticks or plastic spoons…
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