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Tavern-style pizza was created in Chicago as a free bar snack (see tavern-style’s history below). While the city may be known for its hearty deep dish pizza*, the thin crust, tavern-style pie is what Chicagoans turn to most often. Tavern-style pizza is a round pie with a very thin crust. The crust is slimmer, lighter,…
Continue reading “A New Pizza Holiday: National Tavern-Style Pizza Day”
[1] Each Festive OREO is individually wrapped (photos #1, #2, and #4 © Mondelēz International). [2] Cookies are available in 14-count (above), 45-count, and 4-count packages (photo #4). [3] You can dip regular OREOS in red or green icing. Maybe trade the white and green nonpareils for red and green, or even better, silver or…
Continue reading “Plan Ahead To Grab A Stash Of Christmas Oreos”
[1] Yummy lemon bars cut into rectangles. The recipe is below (photos #1, #2, #3, and #5 © King Arthur Baking). [2] Cut into squares instead of rectangles. [3] Delicious with coffee, hot or iced. [4] We’re ready to juice, Mr. DeMille (photo © Dominika Roseclay | Pexels). [5] Use all-purpose flour. King Arthur’s…
Continue reading “Lemon Bars Recipe & History For National Lemon Bar Day”
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