Hawaiian Pizza Roll-Ups Recipe For International Hawaiian Pizza Day

[1] Hawaiian Pizza roll-ups (photos #1 and #2 © Dole). [2] Chop pineapple slices or chunks so that they roll smoothly. [3] Add slices of ham (photo © Fresh Direct). [4] Spread the tortillas with cream cheese (photo © Bay Business Help). [5] Hawaiian pizza: pineapple and ham (photo © Kitsch Cafe | Baltimore). [6]…
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TIP OF THE DAY: Black-Eyed Peas For New Year’s Day

It’s a Southern tradition to eat black-eyed peas on New Year’s Day for prosperity in the new year. It may actually stem from an ancient Sephardic Jewish custom of eating them on Rosh Hashanah, the Jewish new year. This “good luck” tradition is recorded in the Babylonian Talmud, compiled circa 500 C.E., and includes other…
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RECIPE: Christmas Red Cabbage

Red cabbage with sausage and pork. Photo courtesy Foods And Wines From Spain.   This red cabbage dish is a Christmas specialty in Spain, where it is called Lombarda navideña. To make it festive, sausage and bacon are added. All over Europe, red cabbage is a delicious pairing with duck, goose, ham and pork roast.…
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RECIPE: Ham On A Biscuit With Cranberry Balsamic Reduction

Glazed ham on a biscuit (photo © Dietz & Watson).   Many hams will be baked this holiday season, generating many pounds of leftover ham. Much of that ends up on a simple ham sandwich. Here’s an alternative: Make your sandwich on a biscuit. It’s that much more special. We enjoy this recipe with breakfast…
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TIP OF THE DAY: Try A Speck Of Speck Alto Aldige

We’ll admit that we never heard of Italian foods like speck and lardo until about 12 years ago. We were introduced at Mario Batali’s restaurant Otto, in Greenwich Village (that’s otto, pronounced owe-toe, the number eight in Italian, the resto’s street address). Lunching with our fellow editor—two worldly eaters—we asked each other, “What is speck?”…
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