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[1] Flaky angel biscuits will have everyone wanting seconds, or thirds (photos #1, #2, and #3 © Crown Publishing). [2] You need a biscuit book! Here’s the link to order. [3] Jalapeño-Cheddar biscuits (photo © McCormick). [4] Grate a block of sharp cheddar (photo © Szakaly | Panther Media). [5] Look for canned jalapeños that…
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October 8th is International Pinotage Day. What’s Pinotage, you may inquire? You wouldn’t be alone in asking. Pinotage is the flagship grape of South Africa, a red wine grape that is native to the country. The term refers to both the grape and the wine made from that grape. The history of Pinotage is below,…
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[1] Cinnamon Swirl Pumpkin Coffee Cake: pouring on the glaze (photos #1 and #2 © Baran Bakery.) [2] The inside is studded with pecans. [3] Buy the freshest whole pecans and chop them (photo © Williams Sonoma). [4] Top quality dark brown sugar (photos #4 and #9 © C & H Sugar). The history of…
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[1] Start the day with a bowl of labneh, fruit, and granola (photos #1 through #7 © Yaza Labneh). [2] Spread labneh on your bagel. Here, it’s layered with sliced mini cucumbers and pitted olives. [3] Blend labneh and olive oil for a creamy salad dressing. [4] For a snack, top labneh with chopped cucumbers,…
Continue reading “Yaza Labneh: A Thick, Delicious Lebanese Spread & Dip”
October is National Popcorn Poppin’ Month. Make your popcorn flavor of the month Old Fashioned Bourbon Maple Popcorn with Pecans. Accented with warming flavors of bourbon, orange, and bitters, this maple-glazed popcorn recipe is a fun, cocktail-inspired snack perfect for sharing. Serve it with cocktails, or grab a bowl for movie night. > Check out…
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