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If you order grain bowls at cafes or take-outs, have you ever made them at home? A grain bowl is essentially a complete meal in one bowl. Combining whole grains, proteins, vegetables, and dressing, it’s a nutritious and filling lunch or light dinner, This tip from DeLallo Foods is an easy blueprint. HOW…
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March 17th, St. Patrick’s Day, is National Corned Beef & Cabbage Day. Corned beef and cabbage is a St. Patrick’s Day standard. But wait: The dish isn’t from Ireland, but from New York City’s Lower East Side. WHAT IS CORNED BEEF? Although the exact beginnings of corned beef are lost to history, it…
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[1] This bright green dip has layers of flavo5. [2] A packet of dip mix provides ranch dressing flavor to the dip (photos #1 and #2 courtesy Hidden Valley). [3] Everything’s better with bacon (photo courtesy Edwards Virginia Smokehouse). We recently tasted this dip at a friend’s house, and liked it enough to ask…
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[1] The Ploughman’s Lunch, a staple lunch in Britain for centuries (photo ©Taste | Australia). [2] Have an Irish beer with your lunch (photo © Murphy’s Irish Stout). [3] Smithwick’s Irish Ale (photo © Smithwick’s). For St. Patrick’s Day, how about a Ploughman’s lunch? You can bring it to work or dig in at…
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[1] Brussels sprouts with bacon jam, as an appetizer or beer/wine snack (photo © Pampered Chef). [2] While large Brussels sprouts are tempting, smaller ones are more tender (photo © Sweetgreen). With St. Patrick’s Day ten days ahead, we begin a series of festive recipes. This recipe from Pampered Chef is both fun and…
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