Category: The Nibble

RESTAURANT: 800° Woodfired Kitchen

Posted on by thenibble

We love good pizza. What’s good pizza? To us, it’s a thinner, crispy crust style, a hint of smoke from a wood-fired oven, and great toppings. By great we not only mean top-quality ingredients, but a choice to make our fantasy pie. That, and more, is available at 800° Woodfired Kitchen, with 8 locations on…
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TIP OF THE DAY: Don’t Leave The Stove Or Grill Unattended

Posted on by thenibble

[1] Grease fires are a common reason for grill fires (photo courtesy Wikipedia | Common Domain). [2] It’s not just the stove top: Oven fires can develop even when you think your roast is safely cooking (photo courtesy Knox County, Tennessee Fire Prevention) [3] A Tundra aerosol spray is small, easily portable, and a must-have-on-hand…
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RECIPE: Strawberries & Cream Shake

Posted on by thenibble

May 21st is National Strawberries & Cream Day. This delicious shake was created by Bo’s Kitchen. Bo creates vegan recipes in the U.K. You can make the shake with conventional half-and-half* or with nondairy milk; Bo uses coconut milk. Bo’s recipe: Simmer strawberries in a pan with a bit water and a splash of maple…
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FOOD FUN: Pimento Cheese & Sausage Dip

Posted on by thenibble

[1] Vivian Howard’s Pimento Cheese & Sausage Dip, served with homemade saltines (photo © Garden & Gun).   The next time you have to bring something to a party, how about this Pimento Cheese & Sausage Dip? Served with homemade saltines, it’s the most popular item at Boiler Room Oyster Bar in Kinston, North Carolina.…
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FOOD FUN: Salmon Skewers & Grilled Pineapple

Posted on by thenibble

Do you like grilled salmon? The next time you grill, how about glazed salmon skewers like these: anchored in pineapple, with a side of cucumber salad? Created by Ray’s Boathouse in Seattle, you can create this clever idea at home. You can use your glaze of choice, or the honey-mustard glaze in the recipe for…
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