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Here’s a fusion recipe for Cinco de Mayo: Mexican Chicken Lasagna. It substitutes tortillas for lasagna noodles, enchilada sauce for pasta sauce, Monterey Jack for mozzarella. It’s lots of fun. Thanks to Pampered Chef for the recipe. RECIPE: MEXICAN CHICKEN “LASAGNA” Ingredients For 8 Servings 1/4 cup (50 mL) lightly packed fresh cilantro…
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[1] One of our favorite truffle cheeses: Truffle Tremor from California’s Cypress Grove. [2] Truffle honey available from Gourmet Attitude. [3] Alba white truffle—the most expensive in the world at more than $2,000 a pound (photo courtesy Stefania Spadoni | Archivio Ente Turismo Alba Bra Langhe Roero). [4] Summer black truffles are typically used in…
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While stuffed baked potatoes may not be authentic Mexican fare, these two winners from blogger Sylvia Fountaine of Feasting at Home. They were sent to us by the Idaho Potato Commission are an easy way to celebrate Cinco de Mayo. Serve the baked potatoes along with some grilled steak or fish, and a green salad…
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[1] A calming herbal blend (all photos courtesy Steven Smith Teamaker). [2] The selections of black, green, herbal and white teas will please everyone. [3] Lord Bergamot, the company’s version of Earl Grey, blended to provide substantial bergamot flavor for which Earl Grey is known. For a Mother’s Day gift of fine tea, look…
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The photos could be ice cream or sorbet. But they’re mashed potatoes. There are few people who don’t like mashed potatoes. Here’s a way to bring them to the next level. Taste the rainbow with these artful mashes. Mashed potatoes are blended with bold flavors, with vegetable purées providing vibrant colors and tastes. Serve them…
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