Category: The Nibble

TOP PICK OF THE WEEK: Meli’s Monster Cookies, Gluten Free

Posted on by thenibble

[1] chocolate chips, white chocolate chips and chocolate chunks (all photos © Meli’s Monster Cookies | Bluehall Bakery). [2] It takes just 12 minutes for warm cookies to emerge from your oven. [3] You can make bar cookies with the dry mixes. [4] Decorate a cake with crunchy cookies.   If you’re a cookie lover…
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Yusheng Recipe -Raw Fish Salad- Chinese Lunar New Year Food

Posted on by thenibble

January 25th, 2020 begins the Lunar New Year (a.k.a. Chinese New Year, but it’s celebrated in many other Asian countries). It lasts for 15 days. The recipe for yusheng is below. But first: We were chatting the other day that it’s the Year Of The Rat, an animal which does not evoke pleasant thoughts. So…
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RECIPE: Gourmet Onion Dip, With Caramelized Onions

Posted on by thenibble

Fine food lovers: The days of mixing sour cream with Lipton Onion Soup mix are behind you. Herewith, a better recipe for Game Day or any party. It uses caramelized onions, crème fraîche and fromage blanc, making it more “French” than a dip made with onion soup mix. The recipe comes to us from Bellwether…
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TOP PICK OF THE WEEK: Saffron Road Crunchy Chickpea Snacks

Posted on by thenibble

[1] Bombay Spice chickpeas, one of 10 flavors of the better-for-you snack (all photos © Saffron Road | Facebook). [2] Toss your favorite flavor onto a salad. Here, kale salad with Falafel Chickpeas. [3] Garnish anything. Place a bowl of Saffron Road Crunchy Chickpeas on the table and let everyone help themselves. [4] Trying to…
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RECIPE: Gluten Free Pizza Crust Made From Sweet Potatoes

Posted on by thenibble

Want a gluten-free pizza? A sweet potato pizza crust is a wholesome, gluten-free and vegan pizza crust alternative that you can decorate with your favorite toppings. The crust is full of flavor, fiber, vitamins and antioxidants. The recipe came to us from The North Carolina SweetPotato Commission, contributed by Bucket List Tummy. You can find…
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