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Want a gluten-free pizza? A sweet potato pizza crust is a wholesome, gluten-free and vegan pizza crust alternative that you can decorate with your favorite toppings. The crust is full of flavor, fiber, vitamins and antioxidants. The recipe came to us from The North Carolina SweetPotato Commission, contributed by Bucket List Tummy. You can find…
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Rosé is the best-selling wine in France, and has become one of the most popular wines in the U.S. Some sources claim that rosé may be the oldest known type of wine, dating to around 600 B.C.E. The theory is that it has the most straightforward wine-making technique, leaving the crushed skins of red grapes…
Continue reading “TIP OF THE DAY: A Rosé Wine Tasting For Valentine’s Day”
As a food writer, we get invited to special tastings: sometimes new products, sometimes new ways to use existing products, and sometimes, two brands get together to create something special and fun. Such was the case this week with Slane Irish Whiskey and Dough Doughnuts. The two brands got together to celebrate the upcoming National…
Continue reading “FOOD FUN: Celebrate National Irish Coffee Day With Slane Whiskey & Dough Doughnuts”
Do you have the winter produce blahs? Do you miss stone fruits, honeydew and affordable berries? Brian Klonoski, Content Marketing Manager at Good Eggs—an outstanding grocery delivery service in the Bay Area—shares his recommendations with us. He calls them superfoods (see more below). Bay Area consumers are especially lucky to have the country’s greatest wealth…
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[1] A rainbow of spiralized vegetables. Here are videos demonstrating how to spiralize (photo © Downshiftology). [2] You can turn quite a few veggies into pasta. This dish is Butternut Squash Fettuccine (photo © Spiralizer | Amazon). [3] Spiralized veggies are a perfect garnish for grilled fish (photo © Zuma Restaurant | NYC). [4] The…
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