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It’s ironic that National Sangria Day is celebrated in the gray cold of winter*, when it’s traditionally considered a summer drink. But December 20th is National Sangria Day, and more sangria fans have been enjoying it year-round. As the recipe below shows, you can easily turn sangria into a winter refreshment. Get seasonal with the…
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People who love to cook will appreciate this gourmet dried mushroom sampler from Melissa’s, an online purveyor of fine fruits and vegetables. Their Mushroom Medley Sampler contains individual packages of five gourmet mushrooms: Chanterelles Morels Oyster* Porcini Shiitake When these varieties on hand, there are many opportunities to add great flavor your cooking at…
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[1] Enjoy a cup of matcha effortlessly, with Cuzen Matcha (photos #1 to #5 © Cuzen Matcha). [2] You can turn the whisked matcha into a hot or iced latte. [3] The ground matcha leaves drop into a cup of hot water, where they are whisked into a froth with a magnetic whisk. [4] Dried…
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Chef Eric LeVine is a chef whom we love to follow. He is a fountain of creative ideas, always looking to bring something new and delectable to his restaurant menus. His aim is not just to feed his patrons well, but to delight them. Also a cookbook author and multi-award-winning chef—including a champion of the…
Continue reading “FOOD FUN: Steak & Eggs On Mac & Cheese”
[1] One of Cask & Kettle’s five flavors, Irish Coffee, delivers a great hot cocktail in seconds (all photos © Cask & Kettle). [2] All you need is a Keurig-style brewer and Cask & Kettle pods. [3] How about a Mint Patty cocktail? [4] Make a Cask & Kettle Ice Cream Sundae. Add a scoop…
Continue reading “TOP PICK OF THE WEEK: Cask & Kettle Hot Cocktails For Your Keurig”
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