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New Year’s Eve means Champagne in our house, but it also means eggnog (or if you prefer, egg nog). We’ve made quite a few different recipes over the years. Some are linked below, including a low-calorie option. This year, we’re looking forward to this spiced chocolate eggnog recipe from American Heritage Chocolate. The recipe uses…
Continue reading “RECIPE: Spiced Chocolate Eggnog”
[1] You can build these crisps on any base you like. We chose toasted ficelle*, a long loaf of French bread that’s narrower than a baguette (photos #1 and #2 © Cambria Style). [2] Buy extra figs and place them in a bowl for those who’d like some fresh fruit. [3] Divina fig spread is…
Continue reading “RECIPE: Fig & Goat Cheese Pancetta Crisps”
[1] The White Christmas Cocktail has a complex layering of flavors, including coffee and vanilla (photos #1 and #2 © Kilkea Castle). [2] The cocktail is available through the holiday season, at Kilkea Castle’s restaurants and lounges. [3] If you purchase a bottle of Tia Maria for this cocktail, you can use it as often…
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[1] The recipient gets a certificate suitable for framing…and then updates until the cheddar cheese arrives (photos #1 and #2 © Rent Mother Nature). [2] This maple syrup comes from “your” sugar maple tree. [3] You’ll get updates from your goat, and then her cheese will arrive (photo © Laloo’s Goat Milk Ice Cream |…
Continue reading “SPECIAL FOOD GIFT: Rent Mother Nature”
Long ago, in our graduate school years, we would go home when the library closed at 11 p.m. and make a batch of boozy ice cream. Our specialties: Grand Marnier, Amaretto with crushed amaretti cookies, Harvey’s Bristol Cream Sherry and Kahlúa Coffee Chip. We haven’t made them for years (there’s no room in the freezer…
Continue reading “TOP PICK OF THE WEEK: Tipsy Scoop Ice Cream & Sorbet With Spirits (Alcohol, That Is)”
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