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April 4th is International Carrot Day. Most people we know eat carrots relatively often, but hows about carrot salad? Many of us grew up with carrot salad with raisins, celery and mayonnaise. It was delicious, but it’s fallen out of fashion. Here’s a way to revive the concept, with fun variations. The idea here is…
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We re-created this Easter milkshake, after seeing the photo on the Facebook page of Alden’s Organic Ice Cream. RECIPE: EASTER MILKSHAKE Ingredients Per Shake 2 scoops ice cream 8 ounces cold milk 2 tablespoons syrup of choice Whipped cream Sprinkles Additional Garnishes 2 macarons Kabob skewer, lollipop or cake pop stick Jelly…
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[1] Chocolate Earl Grey tea is available year-round, and in this special Easter packaging [all photos © David’s Tea). [2] You can see why this tea is called Hot Chocolate. It’s pu’ehr tea with chocolate chips that melt into the brew. [3] An Easter sampler with six different chocolate flavors. During the holidays, there’s a…
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We were grumpy because there was no decent bakery in our neighborhood. Then fate intervened and brought us… Premium biscuits, scones and sweet rolls from Mason Dixie Foods. The line, which is sold frozen, is simply wonderful. No bakery could do a better job. Quality and freshness are key to good baked goods, and freezine…
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[1] Need an “Easter cheese?” Put bunny ears or a tail on a wheel of it (photo © Jasper Hill Farm). [2] How about surrounding the cheese board with small foil-wrapped Easter eggs? Chocolate and cheese are a good pairing (photo © Murray’s Cheese). Turn a great cheese into the Easter Bunny (photo #1).…
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