For Piña Colada lovers and Irish Cream Liqueur lovers, here’s some limited-edition excitement:
Baileys Piña Colada, a new flavor from Baileys Irish Cream Liqueur.
It’s a great Mother’s Day gift; and you may want to buy more than one for yourself.
It’s available now through the summer, while supplies last.
Drink it from a shot glass, on the rocks (photo #2), in an ice cream float…
…or in a frozen drink (recipe below).
Options with ice cream:
The difference between a Baileys Colada and a classic Piña Colada is rum versus Irish whiskey, and a different creamy base.
A Piña Colada uses coconut cream, a Baileys Colada uses dairy cream*.
Ingredients Per Drink
1. ADD crushed ice and Baileys Colada to a blender. Blend to a smooth consistency.
2. POUR the cocktail into a colada glass (photo #1), another tall glass or an oversized wine glass.
3. GARNISH. Make a slit in a small pineapple wedge to affix to the rim of the glass.
*Baileys Irish Cream is a liqueur made with Irish whiskey, cream and cocoa.
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