Tag: Cajun

RECIPE: Beyond Shrimp & Grits, Make Cajun Seafood & Grits

Posted on by thenibble

We’ve always loved shrimp and grits. Why didn’t we ever think to make it a seafood medley: shrimp plus crab meat, fish, even scallops? Leave it to a restaurateur, Ebony Austin of Nouveau Bar & Grill in Atlanta. It’s a great idea, and she shares the recipe with us. If you’re in the area, there’s…
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SUPER BOWL PARTY: Jambalaya Recipe

Posted on by thenibble

Jambalaya, a Creole and Cajun dish adapted from Spanish paella. Photo courtesy National Pork Board.   Planning a Super Bowl Party? Or have you volunteered to bring a dish to someone else’s? Jambalaya is fun, filling and easy to make for a crowd. Jambalaya was created when Spaniards living in the Latin Quarter of New…
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