RECIPE: Beyond Shrimp & Grits, Make Cajun Seafood & Grits

We’ve always loved shrimp and grits. Why didn’t we ever think to make it a seafood medley: shrimp plus crab meat, fish, even scallops? Leave it to a restaurateur, Ebony Austin of Nouveau Bar & Grill in Atlanta. It’s a great idea, and she shares the recipe with us. If you’re in the area, there’s…
Continue reading “RECIPE: Beyond Shrimp & Grits, Make Cajun Seafood & Grits”