Tag: salmon

RECIPE: Beyond Shrimp & Grits, Make Cajun Seafood & Grits

Posted on by thenibble

January 22nd is National Southern Food Day, Southern Food Heritage Day is October 11th. On both days we turn to one of our favorite dishes from Charleston, South Carolina: Shrimp & Grits. Why didn’t we ever think to make it a seafood medley: shrimp plus crab meat, fish, even scallops? Leave it to a restaurateur,…
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TIP OF THE DAY: Poach Your Proteins

Posted on by thenibble

[1] Poaching salmon is the easiest way to enjoy moist, tender fish, without cooking fish aromas. Here’s a recipe from Cooking Light. [2] Our favorite way to make beef tenderloin is to poach it. Here’s a recipe from Martha Stewart. [3] If you make chicken in a pot, or chicken soup with pieces of chicken,…
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TIP OF THE DAY: Summer Marinades For Fish

Posted on by thenibble

Top and Center: Fish, especially fillets, is delicate and thus easier to break and fall through the grates, unlike meats. The solution: a grill basket or grill pan, like these from Williams-Sonoma. Bottom: A different type of grilling basket from Sur La Table.   Summer begins today, officially at 6:34 p.m. Eastern Daylight Time. It’s…
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