RECIPE: Beyond Shrimp & Grits, Make Cajun Seafood & Grits

We’ve always loved shrimp and grits. Why didn’t we ever think to make it a seafood medley: shrimp plus crab meat, fish, even scallops? Leave it to a restaurateur, Ebony Austin of Nouveau Bar & Grill in Atlanta. It’s a great idea, and she shares the recipe with us. If you’re in the area, there’s…
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RECIPE: Crab Stuffed Flounder

Crab-stuffed flounder is actually easy to make. Photo and recipe courtesy Westside Market | New York City.   February 18th is National Crab-Stuffed Flounder Day. The recipe is easy to make, and gives the appearance of a “fancy” preparation. You can stuff any white fish fillet with crab meat. Before buying crab, note that there…
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