Category: The Nibble

Baileys Colada, Like A Piña Colada But With Baileys Irish Cream

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[1] A frozen Baileys Colada. The recipe is below (photos #1 and #2 © Baileys | Diageo). [2] You can have a dessert of Baileys Colada on the rocks. [33] For a grander dessert, top vanilla ice cream with Baileys Colada (photo © Carmela Ice Cream).   For Piña Colada lovers and Irish Cream Liqueur…
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Enjoy Mel’s Toffee In Many Delicious Flavors For All!

Posted on by thenibble

[1] Ballpark Crunch Toffee adds peanuts and popcorn (all photos © Mel’s Toffee except as noted). [2] Maple Bourbon Pecan Toffee was a winner in the International Toffee Competition and a judge’s favorite in the International Chocolate Salon. [3] Mexican Hot Chocolate Toffee is our personal favorite, for the zinginess of the cinnamon and jalapeño.…
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Caramel Corn Recipes For National Caramel Corn Day

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[1] Make your own caramel corn (photos #1, #2, #3 and #6 © The Popcorn Board). [2] You can buy the popcorn if you wish, but be sure to make your own caramel. [3] The result: dee-licious! [4] Use caramel corn as a garnish on pies, cakes and cupcakes. This one uses a pecan pie…
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RECIPE: A New Kind Of Grilled Cheese Sandwich With Halloumi

Posted on by thenibble

April is National Grilled Cheese Month. We’ve seen many different ways to make a grilled cheese sandwich, including bread-free, low-carb versions that substitute sliced portabello mushrooms or ham—a bread-free ham and cheese sandwich, grilled on a panini press. Today we present another option: a grilled cheese sandwich where halloumi cheese (photo #2) is substituted for…
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PIZZA RECIPE: Use Leftover Lamb For A Lamb Pizza

Posted on by thenibble

[1] Use leftover lamb to make lamb flatbread or pizza (photos #1 and #2 © True Aussie Beef & Lamb). [2] No pizza pan? No problem: Make flatbreads. [3] Shredded mozzarella cheese (photo © Kiboka | Panther Media) [4] See below for why you should use pizza sauce instead of pasta sauce (photo © Sonoma…
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