Eggs Benedict Casserole Recipe ~ National Eggs Benedict Day

April 16th is National Eggs Benedict Day, celebrating the English muffin topped with Canadian bacon, a poached egg, hollandaise sauce, and chopped chives. We’ve got a twist on it: an Eggs Benedict Casserole recipe. Classic Eggs Benedict, a popular brunch item, was created in the 19th century by a prominent chef for a wealthy lady’s…
Continue reading “Eggs Benedict Casserole Recipe ~ National Eggs Benedict Day”

RECIPE: Chicken Chili Bake with Chipotle Cheddar Biscuits

[1] Here’s a hearty chili and chicken dish for game day. We made extra biscuits. Who can resist Cheddar Chipotle Buttermilk Biscuits? (photo © Wisconsin Dairy). [2] We served the extra biscuits with honey butter. Here’s the recipe (photo © McCormick). [3] Chipotles in adobo sauce. You can buy them canned (next photo) or make…
Continue reading “RECIPE: Chicken Chili Bake with Chipotle Cheddar Biscuits”

TIP OF THE DAY: Try Baked Oatmeal

If you love oatmeal—or if porridge isn’t your thing—here’s a new way to try it: baked oatmeal! Simple yet delicious, kids can help measure and stir ingredients. The recipe finishes in the oven while you’re brewing the coffee. Prep time is five minutes, cook time is 40 minutes. Thanks to Driscoll’s and recipe developer and…
Continue reading “TIP OF THE DAY: Try Baked Oatmeal”

TIP OF THE DAY: Make A Tian, A Beautiful Vegetable Dish

Tian is an ancient Chinese term for the cosmos. But head west, and tian is a word from the old Provençal language of the south of France. It’s an earthenware vessel used both for cooking and serving, and it’s also the name of the au gratin vegetable dish prepared in it. The dish can be…
Continue reading “TIP OF THE DAY: Make A Tian, A Beautiful Vegetable Dish”

RECIPE: Fingerling Potatoes In Mushroom Sauce

Rich in flavor and texture: a delicious potato-mushroom casserole. Photo courtesy PotatoGoodness.com.   Are you making a special New Year’s Eve dinner? This dressed up fingerling potato dish in a rich wild mushroom sauce is a festive side. Plus, it’s an easy, one-skillet dish. It’s from the United States Potato Association, which has many more…
Continue reading “RECIPE: Fingerling Potatoes In Mushroom Sauce”